Garrotxa is a traditional pasteurized goat's milk cheese from the Garrotxa area of Catalonia in Northern Spain. This semi-firm cheese is aged for 75 days, resulting in a full-bodied flavor and a soft paste with a moist, creamy, yet almost flaky texture.

La Garrotxa lies landlocked in Girona region, in north-east Catalonia: for the most part the land is under 600 m a.s.l., although its highest peaks top the 1,500 m mark. Two totally different types of landscapes can be enjoyed in La Garrotxa.

Jan 23, 2025 · The volcanic La Garrotxa region of Catalonia lies between the Pyrenees & the beautiful Costa Brava region in Spain. La Garrotxa is best known for its well-preserved medieval villages, good food, outdoor activity opportunities, Romanesque churches, and volcanic park.

Nov 2, 2023 · Garrotxa, an elegant Spanish cheese with a captivating story, is a culinary delight to explore. Originating from the Catalonia region in Northern Spain, this semi-firm goat’s milk cheese is a true testament to the artisanal cheese-making traditions of the area.

Feb 6, 2021 · La Garrotxa, the Volcanic Region of Catalonia, is one of the most beautiful, unique yet undiscovered regions of Catalonia. Set between the Pyrenees and Costa Brava, and part of the Girona Pyrenees region, in the

Garrotxa is a semi-soft type of cheese made from cow's milk; however, there are several varieties available, including goat, sheep and donkey milk versions. The most iconic type of Garrotxa cheese is the firm, aged version produced in the El Garrotxan region of Spain.

The gray-ish mold on the Garrotxa is a natural byproduct of the region’s humidity. Garrotxa is also known as “pell florida,” meaning “bloomy rind” in the Catalonian dialect.

Produced in Catalonia, Garrotxa is a traditional Spanish goat's milk cheese. It had virtually become extinct by the 1980's, but it was revived in 1981. Today, Garrotxa is produced by a small number of cheesemakers who are dedicated to revitalizing this cheese.

Unleash your passion for Queso Garrotxa with this ultimate guide! Dive into its origin, flavor profile, and more. Become an expert on this beloved cheese.

Garrotxa cheese is a semi-hard cheese with a natural grey rind that gives it a rustic appearance. The interior of the cheese is firm and slightly crumbly, with a creamy texture that melts in your mouth.

Tourist information of La Garrotxa, the volcanoes county: accommodation, restaurants, activities, experiences, events, news and online booking.

Sep 21, 2024 · Garrotxa is a beautiful semi-hard cheese made using pasteurised goat’s milk in the eponymous region of Catalonia, Spain. In the 1970’s, this traditional cheese had all but disappeared from circulation.

Discover Garrotxa cheese, a rustic goat cheese from Catalonia, celebrated for its unique flavor, rich texture, and artisanal heritage.

Forty volcanic cones and more than 20 lava casts welcome you to La Garrotxa, north of Girona. This landscape, the best example of volcanic land formation on the peninsular, is only two hours by car from Barcelona.

Garrotxa is a traditional Catalan goat cheese originating from the Garrotxa area in Catalonia. The cheese is made from the milk of Murciana goats and is aged in caves for about 1 to 2 months, which helps to develop its mold and enhance the flavor.

Cheese made exclusively with whole goat's milk, produced traditionally in the area of La Garrotxa (Girona, Catalonia) and throughout the whole of the territory of Catalonia. This is an aged or young cheese with a soft paste and a molded texture.

Garrotxa (pronounced gah-rotch-ah) is a semi-firm goats milk cheese from the Catalonia region of Northern Spain. Its name comes from the Garrotxa area of Catalonia. Though generally known as a goats milk cheese, there are also cow and goats milk blends as well. It is made from either pasteurized or non-pasteurized milk.

Informació turística de la Garrotxa, la comarca dels volcans: allotjaments, restaurants, activitats, experiències, agenda, notícies i reserves.

Apr 30, 2011 · Garrotxa cheese is a Catalonian cheese made on the eastern edge of the Pyrenees in Spain. It is a semi-soft cheese, made in 45 cm (18 inch) wide wheels, that will weigh up to 1 kg (2 ¼ pounds). It has a greyish-blue, velvety mould on the rind.

Mar 11, 2022 · We get you geared up for one of Barcelona's most popular day trip options: La Garrotxa Volcanic Park. How to get there, where to eat, where to stay and more

6 days ago · Garrotxa’ és el nom de la nova marca promocional de Turisme Garrotxa. Dues persones ferides en un accident entre dos turismes a la N-260, a la Vall de Bianya. Tony Ann, Luz Casal, Bruno Oro, Sopa de Cabra, Ca l’Enric, Les Cols i Can Jubany seran els caps de cartell del Festival Vallviva.