Jan 6, 2018 · Learn how to make Classic Geera Pork (Cumin Pork) as it's done in the Caribbean, especially in Trinidad and Tobago, with simple step by step instructions from...

Sep 15, 2008 · Geera Pork is another of the liming foods we love to eat. It is either eaten by itself in cups or together with hops bread or any kind of bread for that matter. Most men enjoy this fabulous dish while drinking alcohol at a bar or just liming on the weekend.

This pork dish packs a punch from the spicy peppers and the roasted cumin. It makes a great snack to have with friends or a good main with some side dishes.

Jan 25, 2023 · In this geera pork recipe, pieces of pork are well seasoned and marinated the Caribbean way, cooked and then finished off with ground roasted cumin, garlic, and bandhania. If you don't have culantro, you can use scallions or cilantro instead.

Jul 10, 2021 · Savor the bold flavors of Trinidad Geera Pork! This spicy, aromatic dish is perfect for rice or sandwiches and guarantees a finger-licking good time!

Jun 11, 2010 · Here’s Geera Pork II. Enjoy! Ingredients: Direction: Cut up the seasonings (chadon beni, chive, rosemary, pimento, fine leaf thyme, 6 cloves garlic, onion) Wash the pork and remove some of the fat. Cut the pork into 1″ pieces. Wash with the lime and drain. Season with half of the chopped seasoning.

Oct 2, 2021 · Geera Pork is a style of sautéed pork seasoned with local herbs and ground cumin, a spice typically referred to in bhojpuri as “geera”. While this style of cooking is regularly done with fatty pieces of pork, many cooks also make geera chicken or geera chicken necks.

Dec 11, 2010 · Simple recipe for making Geera (cumin) pork as it's done in Trinidad and Tobago, by Caribbean cookbook author Chris De La Rosa.

May 17, 2023 · Using a large bowl, add pork, lime juice and water. Let soak for 15mins then rinse thoroughly in bowl under running water. Strain out all water. Add all ingredients listed in the seasoning mix to washed pork and mix for 5mins. Cover and allow pork to marinate over night or for at least 2 hours.

1½ – 2 lbs pork for stew, cut into cubes. 1 medium onion, diced. 3 – 4 cloves garlic, chopped. 2 – 3 pimento peppers, seeded and chopped. 2 tbsp green seasoning. 4 – 5 blades shadon beni, chopped. Salt and black pepper. 1 tbsp geera powder. 1 tsp amchar masala. ½ tsp curry powder. ½ tsp cinnamon powder. Few dashes pepper sauce. Geera ...