A Düsseldorf specialty, an Altbier is a German-style Brown Ale. The word alt literally translates to "old" in German, and traditionally Altbiers are conditioned for longer than normal periods of time. Other sources note that "alt" is derived from the Latin word "altus," which means "high" and refers to the rising yeast.

2019年5月25日 · Germans don't typically say ale either. Ale, when not just talking about yeast, is a term typically applied to English beers, and American ones by proxy. Even the English don't typically include porters and stouts when simply saying ale. …

2007年1月20日 · It was the freshest German ale on the shelf. The Weihenstephaner was a year old. Tucher nearly two years old.

Dark Persuasion German Chocolate Ale is a Sweet / Milk Stout style beer brewed by Icicle Brewing Company in Leavenworth, WA. Score: 92 with 136 ratings and reviews. Last update: 03-25-2025.

2018年5月4日 · K-97 is a German ale yeast that most definitely will not give you German weizen flavors or aromas. It’s a pretty clean neutral yeast that could be used for a clean German ale or American wheat beer.

2012年4月16日 · If you want to make a Mock Oktoberfest with an ale yeast, stick with something very clean (maybe Wyeast 1056/ WLP 001/ US-05) or maybe the San Francisco (steam beer) strain. Fement on the low end of the temp range.

Schofferhofer Hefeweizen Grapefruit Bier is a Hefeweizen style beer brewed by Binding-Brauerei AG in Frankfurt am Main, Germany. Score: 81 with 1,002 ratings and reviews. Last update: 03-25-2025.

German Pale Ale is a Altbier style beer brewed by August Schell Brewing Company in New Ulm, MN. Score: 85 with 16 ratings and reviews. Last update: 01-03-2022.

A German style pale ale debatably does not exist in the craft beer industry. Until now. 3 Nations’ German Pale Ale (GPA) is our experiment turned calling card. We couldn’t be more proud of the way this beer’s enormous citrus, passion fruit, and lemony like aromas blend with a bitterness that gives it a recognizable finish.

Altbier, however, is not purely an ale, nor is it a lager. It is a hybrid. It’s made with the pale malts and Saaz hops of a classic German Pilsner, plus some darker roasted grains; then it employs an aggressive, top-fermenting ale yeast that attenuates the wort completely to reduce the sweetness.