Oma’s German bratwurst and sauerkraut recipe with authentic flavors in this dish of hearty bratwurst, tangy sauerkraut, and apples, that popular throughout Germany.

2021年5月16日 · German-style brats with sauerkraut, an easy hearty dish, traditional comfort food as its best. Just two main ingredients, but so much going on!

2024年11月16日 · This classic pairing of German bratwurst sausage and braised sauerkraut is smoky, sour, slightly sweet, and perfectly savory comfort food that can be eaten as-is or put on a bun!.

2023年8月1日 · Bratwurst and Sauerkraut is an easy, flavorful, and comforting combination of simple ingredients like German-style bratwurst, tangy sauerkraut, onion, and sweet apple – a daring combination of flavors with incredibly delicious results.

2022年3月8日 · Traditional German brats with sauerkraut. Bratwurst and sauerkraut is a love story made in German food heaven. This traditional dish is easy to make and can be served even for large companies without a lot of hassle. How are brats called in German? Brats are called "Bratwurst". “Pfanne” is the German word for “Frying Pan”.

2017年12月6日 · Tangy sauerkraut and buttery bratwurst make the perfect pair. It’s why my family and I seek out authentic German restaurants and why I created this recipe. I imagine that this meal—full of contrasting flavors and hearty goodness—would be our favorite in Germany, too.

2023年9月13日 · Brats and sauerkraut is a classic German dish that is perfect for the fall and winter. The combination of the savory sausage, the tangy sauerkraut, and the sweet apples is a simply irresistible combination. This oven-baked brats dinner is easy to make and doesn't require any special equipment.

2018年10月9日 · Bratwurst and sauerkraut deliver exactly this, with juicy, savory sausage complemented by the tanginess of sauerkraut and sweetness of apples, served up on creamy mashed potatoes. It's a relaxed dinner option that delivers big flavor! If you love these German sausages, make a bratwurst burger!

2022年11月17日 · Oven baked brats and and sauerkraut become irresistible when caramelized with brown sugar. And served over fluffy mashed potatoes for the ultimate comfort food meal. An Autumn dinner that you’ll fall in love with. Another very popular recipe with a very “Fall” feel is this one for Rode Kool.

Spread buns or rolls with mustard, and add a sausage and a bit of the sauerkraut and onion to each. This is great accompanied by the same beer you cooked with. My mother used to make this all the time. It's a recipe that's been passed down the German side of my family for many generations, and we've all put o.