German Cabbage Recipe – Oma's Schmorkohl Rezept. My German cabbage recipe, aka Schmorkohl, is very traditional. It's actually a braised cabbage recipe that is delicious when served with homemade German sausage. This recipe works for both green cabbage and savoy cabbage.

Nov 15, 2024 · Authentic German red cabbage is a uniquely delicious dish with sweet, sour, and delicately spiced flavor. It's a standout side dish that uses pantry staples, shredded red cabbage, and sliced apples to create a vibrantly colored, fork-tender bite you'll never forget.

Nov 2, 2021 · Cabbage features in so many of our favorite traditional German dishes! Everything from the dark green cabbage and sausage to hearty kohlrabi and white cabbage soup, from braised red cabbage to pork chops with sauerkraut.

Oct 28, 2020 · German Cabbage, or Rotkohl, is a traditional German dish that you can find in pretty much any German restaurant. It takes simple red cabbages and transforms it into a tender, buttery, and slightly sweet dish.

Jan 24, 2023 · Known as Rotkohl, Blaukohl or Blaukraut in Germany, depending on the region, this braised red cabbage is a staple side dish that is served throughout Germany. It has a distinct sweet and sour flavor profile achieved by braising the …

Jul 28, 2023 · This braised German Red Cabbage recipe (Rotkohl) is as traditional as it gets and never absent at German festivals or restaurants. It's sweet and sour flavor comes from brown sugar, vinegar and apple. Whole cloves add to its unique flavor and aroma.

May 14, 2024 · This classic German red cabbage recipe is one of our favorite ways to prepare red cabbage—sautéed with butter, sprinkled with sugar and balsamic vinegar, and simmered until tender. The sugar and balsamic vinegar give the sautéed cabbage a …