2020年4月11日 · Ghugni or curried white or yellow dried peas recipe is native to India and a hugely popular street food snack in Eastern India. Especially in Bengal, Odisha, and Bihar. …

2018年1月8日 · Matar ki Ghugni or more widely known as Hare Matar ki Ghugri is a dish that celebrates the fresh produce of Green Peas (Hare Matar). Like Nimona and Matar Ki Poori this …

2020年1月2日 · Hare Matar ki Ghugni/Ghugri recipe | Learn how to make simple and easy to make fresh green peas preparation in Indian spices for breakfast or evening snack.

2019年1月21日 · Hare Matar ki Ghugni (Matar Ghugri) is a spicy quick North Indian snack of fresh green peas tossed with or without potatoes, tempered with basic spices and seasonings. This …

A dish widely prepared in Uttar Pradesh, this traditional UP style Matar Ki Ghugri is made using peas and just a few spices. Make it with the most tender winter peas while they are in season. …

Matar (Ghugni) is a very simple but a versatile dish, relished across many states of India. It is a very favourite dish of the people of Odisha and Bengal and is eaten all the time. During …

2017年10月6日 · Ghugni is one of the most beloved of Bengali snacks. It is a dish of curried whole-yellow peas or motor (matar) dal. A good ghugni is one in which the motor dal is well …

2018年11月28日 · Ghugni is popular street food that's cooked with soaked dried yellow peas in a mildly spiced broth-like gravy with a very few spices. Ghugni recipe rules the staple diaspora …

2022年10月27日 · Ghugni is the name of an Indian curry made with peas. It is one of the best one-pot curried meals that only require toasted bread slices on the side to soak up all the …

2019年1月4日 · Today, I am sharing with you the recipe of Matar ki Ghugni or Hare matar ki chaat. This is an incredibly easy snack to make with green peas, and it was commonly made …