Apr 11, 2020 · Ghugni or curried white or yellow dried peas recipe is native to India and a hugely popular street food snack in Eastern India. Especially in Bengal, Odisha, and Bihar. Served …

Jan 8, 2018 · Matar ki Ghugni or more widely known as Hare Matar ki Ghugri is a dish that celebrates the fresh produce of Green Peas (Hare Matar). Like Nimona and Matar Ki Poori this …

Jan 2, 2020 · Hare Matar ki Ghugni/Ghugri recipe | Learn how to make simple and easy to make fresh green peas preparation in Indian spices for breakfast or evening snack.

Jan 21, 2019 · Hare Matar ki Ghugni (Matar Ghugri) is a spicy quick North Indian snack of fresh green peas tossed with or without potatoes, tempered with basic spices and seasonings. This …

A dish widely prepared in Uttar Pradesh, this traditional UP style Matar Ki Ghugri is made using peas and just a few spices. Make it with the most tender winter peas while they are in season. …

Matar (Ghugni) is a very simple but a versatile dish, relished across many states of India. It is a very favourite dish of the people of Odisha and Bengal and is eaten all the time. During …

Oct 6, 2017 · Ghugni is one of the most beloved of Bengali snacks. It is a dish of curried whole-yellow peas or motor (matar) dal. A good ghugni is one in which the motor dal is well-cooked, …

Nov 28, 2018 · Ghugni is popular street food that's cooked with soaked dried yellow peas in a mildly spiced broth-like gravy with a very few spices. Ghugni recipe rules the staple diaspora …

Oct 27, 2022 · Ghugni is the name of an Indian curry made with peas. It is one of the best one-pot curried meals that only require toasted bread slices on the side to soak up all the flavours. It is …

Jan 4, 2019 · Today, I am sharing with you the recipe of Matar ki Ghugni or Hare matar ki chaat. This is an incredibly easy snack to make with green peas, and it was commonly made in my …