2022年6月9日 · Turn stale panettone into this epic family-style dessert! Cut off the top 1/3 of the panettone. Remove the insides of the base bread by running a small pairing knife around the edge of the loaf leaving a 1 inch wall. Pull out the fluffy inside of the bread leaving the base intact. Tear the insides into 1 inch bite sized pieces.

For this recipe, I used leftover Panettone to create a delicious dessert in the style of an Italian sformato! It's a great way to use up any stale Panettone, as it gets blitzed into fine crumbs before adding it in anyway. This recipe originated on Giada’s Holiday Handbook. Episode: Italian Christmas Brunch.

1 (1-pound) loaf panettone bread, crusts trimmed, bread cut into 1-inch cubes; 8 large eggs; 1 ½ cups whipping cream; 2 ½ cups whole milk; 1 ¼ cups sugar

2023年11月21日 · “Handcrafted in Verona, this traditional treat is naturally leavened for 48 hours, creating a rich, complex flavor that will elevate your holiday celebration with every slice!” The Giadzy...

If you’re lucky enough to have leftover panettone after Christmas, this is one of the most decadent ways to repurpose it into something really special. Whether you serve it for a special brunch or a deliciously rich dessert, this recipe is simple enough to …

"Panettone is so good. Recipe is by Giada on the Food Network which I added the vanilla and salt. I love bread pudding and if you use leftover Recipe #261437, it is yummy. Serve it with a simple syrup." Lightly butter a 9x13 baking dish. Arrange the cut bread cubes in prepared dish.