Parsley Seeds, Giant Of Italy - Baker Creek Heirloom Seeds
A very large Italian strain of parsley with great flavor. Perfect for sauces. High in essential oil content, with a stronger flavor than curly leafed parsley, this variety is a good source for vitamins A, C, and K. Annual; 6-12 hours of Sun; Sprouts in 14-35 Days; Ideal Temperature: 50-70 Degrees F; Seed Depth: Surface Sow; Plant Spacing: 8-12 ...
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"Italian Giant" Parsley Seeds for Planting, 1000+ Seeds Per Packet ...
"Italian Giant" Parsley Seeds for Planting, 1000+ Seeds Per Packet, (Isla's Garden Seeds), Non GMO & Heirloom Seeds, 90% Germination Rate, Botanical Name: Petroselinum crispum, Herbs Share:
Giant of Italy - Parsley Seed | Johnny's Selected Seeds
Huge dark green leaves with great flavor. Strong, upright stems make Giant of Italy one of the best parsley varieties for fresh-market sales. Very high-yielding flat-leaf type. Ht. 18–20". Specs: Packet: 200 seeds; Avg. 14,300 seeds/oz
Gigante d'Italia Parsley Organic Seeds - Hudson Valley Seed …
Standard flat-leaf variety grows long stems and robust leaves. The most popular herb in the Western world, parsley has a bright, unmistakable tang that unites and amplifies the flavors of any dish. Of Mediterranean origin, it is now grown nearly everywhere.
Giant of Italy, Parsley Seed | Urban Farmer
The Giant of Italy Parsley is an attractive and large growing parsley with dark green leaves that are known for being easy to cut. This variety has strong stems, making it one of the best parsleys for fresh market sales.
'Italian “Gigante” Parsley' Kitchen Herbs | Renee's Garden Seeds
EXCLUSIVE – Deliciously different, our heirloom Gigante Italian parsley has exceptionally large, flat glossy leaves whose sweet and mellow flavor will win your taste buds’ applause. We import this variety for its fine full flavor, without any hint of harsh metallic overtones.
Parsley Gigante di Napoli (108-2) – growitalian - Seeds from Italy
Very large flat-leaf variety from Naples with incredible flavor. Plants are large with strong, long stalks and large leaves. Start from seed or transplants. Leaves grow back stronger after cutting. 75-80 days. Very cold hardy. Will overwinter in most areas. 12 gram packet, about 5,000 seeds. Approximately 500-600 seeds per gram.
Gigante d'Italia Parsley | John Scheepers Kitchen Garden Seeds
Gigante is an obvious favorite of Italian cooks, since flat-leaved Parsley is vital to their cuisine. These sweet, intensely-flavored leaves are most prized and central to almost every pasta sauce.
Gigante d’Italia Organic Parsley - Fedco Seeds
Flat-leaved heirloom hails from northern Italy and grows to 1'. Cold-hardy. ③④. This item is certified organic. About 11,000 seed/oz. Hardy annual in the North. A shining star of Jason Kafka’s wholesale program.
Giant of Italy Parsley Seeds - Pepper Joe’s
The Giant of Italy Parsley produces strong, upright stems which makes this variety one of the best Parsley varieties to grow and cook. This is one beautiful, bushy prolific plant that grows between 1 to 1-1/2 ft. tall and is perfect for containers, cell containers, or as an edging in garden beds with plants spaced between 8-12 inches apart.