Gingerbread Loaf (BETTER than Starbucks!) - Chef Savvy
2024年12月3日 · This copycat starbucks gingerbread loaf recipe is perfectly spiced, moist, and perfect breakfast or dessert for the holidays!
Starbucks Gingerbread Loaf Copycat | The Recipe Critic
How to Store Leftover Gingerbread Loaf. This Starbucks gingerbread loaf is delicious for days! If you enjoy it warm, simply pop a slice in the microwave for about 20 seconds. Room Temperature: Store the bread in an airtight container at room temperature for up to 2 days. In the Refrigerator: For longer storage, store in the fridge for up to a week.
Gingerbread Loaf Recipe: How to Make It - Taste of Home
2023年4月12日 · Enjoy this old-fashioned ginger loaf recipe originally from Holland. This moist spicy bread smells delicious while it's baking...and slices are wonderful spread with cream cheese. The recipe makes two big loaves, so we have one …
The Best Gingerbread Loaf Recipe for the Holidays - Taste of Home
2024年10月23日 · This homemade gingerbread loaf recipe, with its rich blend of ginger, cinnamon and molasses, evokes feelings of nostalgia and comfort, making it the perfect addition to your seasonal baking repertoire.
Traditional Gingerbread Loaf - Allrecipes
2024年6月13日 · Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a 9x5-inch loaf pan and dust with flour or line with parchment paper. Sift flour, baking powder, baking soda, salt, ginger, cinnamon, cloves, and nutmeg together in a medium mixing bowl. Set aside.
Spiced Gingerbread Loaf - Sally's Baking Addiction
2016年11月22日 · Soft, moist, and intensely flavored gingerbread loaf tastes just like the holidays! Made with molasses and ginger and drizzled with orange glaze, you’ll welcome a slice any time of day. Today’s wonderfully spiced gingerbread loaf is breakfast, snack, and dessert all rolled into one. Orange icing and all.
Gingerbread Loaf - The Seasoned Mom
2024年12月5日 · Old-fashioned iced gingerbread loaf has been a Christmas staple for generations! Moist, light, and warmly spiced, it’s an easy breakfast or dessert that you can make in advance. Finish the cake with a vanilla citrus glaze or a dusting of powdered sugar!