Gingerol ([6]-gingerol) is a phenolic phytochemical compound found in fresh ginger that activates heat receptors on the tongue. [1] [2] It is normally found as a pungent yellow oil in the ginger …

Gingerol is a beta-hydroxy ketone that is 5-hydroxydecan-3-one substituted by a 4-hydroxy-3-methoxyphenyl moiety at position 1; believed to inhibit adipogenesis. It is a constituent of fresh …

(S)-6-Gingerol | C17H26O4 | CID 44559528 - structure, chemical names, physical and chemical properties, classification, patents, literature, biological activities, safety/hazards/toxicity …

(10)-Gingerol is a beta-hydroxy ketone, a member of phenols and a monomethoxybenzene. ChEBI (10)-Gingerol has been reported in Zingiber officinale with data available.

This phytochemical has the molecular formula C 17 H 26 O 4 and a molecular weight of 294.391 g/mol and is soluble in water. Gingerol is heat labile, and temperatures above 60°C induce its …

Gingerol, or sometimes [6]-gingerol, is the active constituent of fresh ginger. Chemically, gingerol is a relative of capsaicin and piperine, the compounds which give chilli peppers and black …

Molecular formula: C 17 H 26 O 4: Average mass: 294.391: Monoisotopic mass: 294.183109: ChemSpider ID: 391126

Formula: C 17 H 26 O 4 Molecular weight : 294.3859 IUPAC Standard InChI: InChI=1S/C17H26O4/c1-3-4-5-6-14(18)12-15(19)9-7-13-8-10-16(20)17(11-13)21-2/h8,10 …

6-Gingerol (CAS 23513-14-6) information, including chemical properties, structure, melting point, boiling point, density, formula, molecular weight, uses, prices, suppliers, SDS and more, …

When ginger is heated, gingerol changes and becomes zingerone, due to a reverse aldol reaction. This process softens the pungent taste found in fresh ginger and produces a spicy …