Boosted by the innovative marines notes, ACQUA DI GIÓ EAU DE PARFUM opens with zesty green mandarin, with this radiant note emblematic of Giorgio Armani's Mediterranean roots. Clary sage from Provence, crafted for Giorgio Armani and sustainably harvested, blends with fresh lavandin and geranium from Madagascar.

2023年4月27日 · Acqua di Giò Parfum by Giorgio Armani is a Woody Aquatic fragrance for men. This is a new fragrance. Acqua di Giò Parfum was launched in 2023. The nose behind this fragrance is Alberto Morillas. Top notes are Marine notes and Bergamot; middle notes are Rosemary, Clary Sage and Geranium; base notes are Olibanum and Patchouli.

Discover Acqua Di Giò Homme by Giorgio Armani Beauty. An intensely sensual men's fragrance collection with citrus notes. Explore giftsets and limited editions.

Shop Acqua di Giò Parfum by Armani Beauty, a long-lasting men's cologne & refillable fragrance with Bergamot Heart, Clary Sage Heart & Patchouli Essence.

2022年1月14日 · Acqua di Giò Eau de Parfum was launched in 2022. The nose behind this fragrance is Alberto Morillas. Top notes are Sea Notes and Green Mandarin; middle notes are Clary Sage, Lavender and Geranium; base notes are Mineral notes, Vetiver and Patchouli.

Let yourself be captivated by the Acqua di Gio line. Sophisticated design and high quality materials for an always flawless look.

The Acqua di Giò Parfum adds intense freshness to the collection. It’s a powerful fragrance, distinguished by incense notes that lend an incandescent intensity to its emblematic marine scent. Bergamot, ginger and marine notes fuse with geranium, rosemary and clary sage, ending with patchouli and incense.

Shop Acqua di Gio Parfum by Armani Beauty at Sephora. This woody fragrance contains notes of rosemary.

Giorgio Armani Acqua di Giò Eau de Parfum is an intense, long-lasting marine fragrance that blends together bright green mandarin, fresh sage, woody vetiver and musky patchouli. The cologne is inspired by the infinite sea and is perfect for the adventurous man.

Bitter citrus with aromatic nuance of rosemary intertwines with salty, sea nuances and pellucid hedione. Sharp notes of spices are softened by woody base with warm, musky trail. It was created in 1996 by Alberto Morillas.