2001年10月3日 · Although Global also makes a "heavyweight" line for cooks who prefer hefty knives, its original knives--of which this 8-1/4-inch knife for carving meat and poultry is an example--have thinner blades and are lighter than traditional European-style knives. Global also dispensed with bolsters on its original knives to reduce weight.

The blade is made of the finest stainless steel called CROMOVA 18 (Chromium, Molybdenum and Vanadium), designed exclusively for GLOBAL®. Ice tempered and hardened to Rockwell C56 - C58 degrees which holds the razor-sharp edge of the blade longer than any other steel.

The G-3 is Global’s classic carving knife, long and narrow to carve those perfect Sunday beef joints. There is only one G series carving knife and it is a specialist knife that is perfectly developed for this precise task.

The blade is made of the finest stainless steel called CROMOVA 18 (Chromium, Molybdenum and Vanadium), designed exclusively for Global. Ice tempered and hardened to Rockwell C56 - C58 degrees which holds the razor-sharp edge of the blade longer than many other steels.

The Global G3 - 20.5cm Carving Knife is ideal for daily cooking tasks, such as carving, slicing, and cutting larger cuts of meat like chicken, and roasting joints. It also can double up as a great knife for cutting vegetables with ease and precision, making it a perfect all-rounder.

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The Global G3 Carving knife is the perfect knife to slice thin cuts of meat such as poultry, roasts, hams and other large cooked meats. The blade is thinner than a chef's knife for more precise slices of meat. The blade is constructed of a single piece of steel, with a unique convex edge for unsurpassed performance.

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Made in Japan from the finest CROMOVA 18 Stainless Steel, ice tempered and hardened to Rockwell C56‐58, which remains razor sharp longer than any other steel and resists rust, stains and corrosion. Always store GLOBAL knives in a safe, dry atmosphere.