Cook's Country's Glop recipe is a delicious pasta casserole with a fun name! The whole family will love this.

Eat it with a tortilla or with tortilla chips. Good hot or cold. Nutritionsl values. 105 calories. .7g fat. .9 fiber. 12g protein. Got a question? Share it with the community! Want a Second Helping? …

Brown ground beef and onion. Add tomatoes and tomato sauce and macaroni. Simmer 20 minutes. Season to taste with salt and pepper. Ground Beef Glop. Discover our recipe rated …

Appetizer, Serve it as a topping for bread, toss with pasta, spoon over fresh sliced tomatoes, the possibilities are endless..

We affectionately called it "Glop". Brown or boil and drain 1 lb. ground beef. Once drained of water and fat, mix in 1 can Cream of Mushroom soup. For an added taste, you can mix half …

Combine soups and milk in a bowl then spread over chicken nuggets. Salt and pepper to taste. Sprinkle with crushed chips. Top with cheese. Bake at 350 degrees for 20-30 minutes till …

It is a simple, comforting down-home medley of flavors, baked in the oven. I refuse to call it a “casserole.” It is Glop, and I love it. It’s just rice, chicken, sour cream, mushrooms, white wine, …

Get full Glop Recipe ingredients, how-to directions, calories and nutrition review. Rate this Glop recipe with 26 oz salsa, 1 lb extra lean ground turkey, 1 cup cooked rice, 24 oz fat-free cottage …

Add bell peppers and onions and cook until done. Add scrambled eggs to skillet and mix. When eggs are almost done, add Monterey Jack cheese, then cheddar cheese. Do not stir in. Allow …

Don't be fooled by the name - this is great and easy to make! This is a really easy dish to make when you're pressed for time or just too tired to cook. Only takes about 20 minutes from start …