2023年8月14日 · Gluten intolerance is becoming common. It’s characterized by adverse reactions to gluten, a group of proteins found in wheat, barley, and rye. Several disorders are considered GRDs, including...

2021年6月30日 · Gluten intolerance, or sensitivity, is when you feel sick after eating gluten. Gas, bloating and fatigue are common symptoms of gluten sensitivity.

Research estimates 18 million Americans have gluten sensitivity. Learn about gluten sensitivity symptoms, testing and treatment.

Gluten sensitivity is a disorder in which the body cannot tolerate gluten, a protein found in grains like wheat, barley and rye. It is not life-threatening, although it can be uncomfortable and affect daily life.

2014年12月28日 · Overview of non-celiac gluten sensitivity. Individuals with this condition feel better if they do not eat foods containing gluten, a protein found on wheat, barley, and rye, but they do not have an autoimmune response that attacks the protein and the small intestine.

2024年10月2日 · The terms "celiac disease" and "gluten sensitivity" (AKA non-celiac gluten sensitivity) are often used interchangeably, but they represent different conditions with distinct causes, symptoms, and treatments.

Non-celiac gluten sensitivity (NCGS) or gluten sensitivity[14] is a controversial disorder which can cause both gastrointestinal and other problems.

2024年5月28日 · Gluten sensitivity is different from celiac disease. Both involve problems with gluten. They can also cause some of the same symptoms, such as abdominal (belly) pain and fatigue. But celiac disease causes damage to the small intestine. Gluten sensitivity does not.

2023年2月8日 · Gluten sensitivity is a reaction to gluten—a protein in wheat, rye, and barley—that can result in wide-ranging symptoms from gastrointestinal issues, headache, brain fog, neuropathy, and depression.

2023年3月10日 · Gluten sensitivity is when the body has an abnormal response to gluten, a protein found in wheat, barley, and rye. Though symptoms of gluten sensitivity are similar to those of celiac disease, the latter is an autoimmune condition that requires lifelong care.