2021年6月3日 · This Korean Gochujang Fried Rice (Bokkeumbap) comes together in just 15 minutes and makes for a great main course or side dish. Load it up with veggies, eggs, bacon, or meat of your choice for a spicy treat.

2023年4月20日 · This gochujang fried rice is your catchall solution to using up that leftover rice and random veggies in your fridge!

2024年4月17日 · Featuring fluffy rice and veggies tossed in a spicy, savory sauce, this Gochujang fried rice is a crowd-pleaser! A simple yet delicious recipe that is ready in 15 minutes.

2024年2月29日 · Gochujang fried rice is a simple weeknight meal to make with leftover cooked rice and veggies. This Korean fried rice dish is seasoned with a spicy gochujang sauce and topped with a sunny-side-up egg.

2024年8月14日 · Fried rice is my go-to meal when I am looking to eat something tasty as well as wholesome which comes together in under 30 minutes. This Gochujang fried rice satisfies the craving while being very customizable to what I have in my pantry. You can add veggies of your choice and also play around with the sauces then top up with the protein you like.

2024年5月9日 · From bibimbap and spicy, cheesy buldak chicken to stir-fried anchovy banchan, bossam, and crispy skillet rice, these are our favorite ways to enjoy the sweet heat of gochujang.

2023年2月1日 · This one-pan Korean Fried Rice recipe is loaded with ground beef, fresh veggies, fluffy rice, and egg tossed in a delicious Gochujang sauce. You will love the combination of flavors in every bowlful. It’s savory and umami with a hint of sweetness and a little punch of heat!

2023年1月11日 · Heat a wok or large skillet over medium-high heat, and add vegetable oil. Add garlic and ginger, and cook until fragrant, about 30 seconds. Add bell peppers, carrots, and onion, and cook until tender, 4 to 5 minutes. Add a splash of water if the pan gets too dry.

2021年3月25日 · Gochujang is Korean Chili Pepper Paste. Typically, when gochujang is used in Korean dishes, it's balanced with sugar, honey or oligodang syrup. In this recipe, we’ll skip all of them. And simply use the natural sweetness of onions. The combination of stir-fried onions with gochujang is incredible – balanced, not too spicy, just right!

2020年4月17日 · This gochujang fried rice with kimchi or Korean Bokkeumbap dish is topped with fried eggs. It uses leftover rice, and it's ready in 10 minutes.