2008年5月13日 · Gongura Pachadi or Gongura Chutney is a popular Andhra dish. Gongura Akku as in Telugu is the sour leaves known as Red Sorrel leaves, Hibiscus Cannabinus, roselle, Pulicha keerai (Tamil), Ambad bhaji, ambada, ambadi (Hindi). Gongura is a very rich source of Iron, vitamins, and anti-oxidants essential for human nutrition.

Āchār is a loanword of Persian origin, entered popular use as the Hindustani term for pickles under Islamic rule. However, pickles in India are totally different from vinegar-based pickles in the Middle East. [8] . In Persian, the word āchār is defined as "powdered or salted meats, pickles, or fruits, preserved in salt, vinegar, honey, or syrup".

2019年6月30日 · Achari Gongura Rice – an easy spicy Indian rice using homemade or store bought gongura Indian pickles/achaar; a quick and perfect lunch option!

2021年9月2日 · Gongura pachadi also known as gongura chutney, is a traditional Andhra Pradesh dish made with sorrel leaves, green chillies, garlic pods, and other common spices. Pick the leaves from the stalks and wash 2 to 3 times with water and keep them aside.

Gongura pachadi is an Andhra style chutney recipe prepared with fresh sorrel leaves, garlic, fenugreek seeds and spices. Serve this Gongura chutney or pachadi with hot rice and ghee for a quick meal. Gongura is called Sorrel leaves in English, pulicha keerai in Tamil, Pitwaa in Hindi, Mestapat in Bengali and that’s all I know.

2019年8月23日 · Gongura Pachadi (pickle) is a very popular & authentic dish in Andhra Cuisine. Its made of fresh Gongura leaves and spices. Spice, sour are the main aspects of the dish. We can mix the Gongura pickle with rice or serve with curd rice or Idli / Dosa. Even if you are abroad, you can easily find this gongura leaves in any Indian Grocery shop.

2015年9月10日 · A Tangy spicy Andhra style Gongura pickle made from gongura leaves ( sorrel leaves )

2024年11月15日 · Gongura, a beloved leafy green in Andhra Pradesh, is cherished for its bold, tangy flavor and deep green, slightly sour leaves. Known scientifically as Hibiscus sabdariffa, it’s not just an ingredient; it’s a cultural staple in Andhra households, especially with its famous preparation as gongura pickle.

2021年6月7日 · Gongura pachadi / Gongura pickle is an authentic and delicious pickle/ thokku/ chutney popularly made in ANDHRA PRADESH. This tangy, spicy and flavorful pachadi is a must have dish in our house/ all houses in Andhra as it tastes great when mixed with hot rice and can also relished by spreading inside dosa too.

2017年11月25日 · Gongura pachadi is the most famous South Indian pickle which contains sour taste. Gongura pachadi is also known as sorrel leaves pickle. To prepare this pickle just fry all the ingredients separately and simply blend them. Gongura is a main ingredient in Andhra cuisine and helps in preventing many diseases.