2016年9月9日 · Here is a lip smacking Gongura Puliyodharai recipe which is packed with flavours and nutrition from the roasted spices and the fresh Gongura leaves. Serve the Gongura Puliyodharai along with a tomato onion pachadi for lunch or dinner.

2021年5月24日 · In this gongura pulihora, rosells leaves give the dish it's characteristic tangy-sour taste. This is a great rice dish to make during festivals because it has no-onion or garlic. It is also perfect to pack for lunchboxes or for picnics. Serve with some plain yogurt or simple dal for a wholesome meal.

2024年12月6日 · This particular Gongura Pulihora is made of rice mixed with a spicy paste of gongura leaves, which are very famous in Andhra Pradesh. These leaves have a naturally tangy flavour with a mild sourness, which when combined with red chillies and other spices makes a very flavourful paste.

2021年7月28日 · Gongura Pulihora, a tangy and spicy rice made with red sorrel leaves. Very delicious, yet quick and easy to make rice variety. A Perfect recipe for Kids Lunch Box!

2017年11月6日 · Gongura Pulihora is an Andhra special spicy mixed rice prepared with red sorrel leaves with spices. This is very quick and easy to make Pulihora. Andhra is famous for its gongura pachadi, which we make in couple of different methods .

2024年7月4日 · Tangy and spicy Andhra Special Gongura Pulihora is delicious and comforting one pot rice recipe. This easy pulihora recipe calls for sorrel leaves, rice and few Indian spices. Pulihora is common and traditional festive treat recipe. No-onion, no-garlic gongura puliora recipe is vegan and gluten-free too.

Gongura Pulihora is an easy Indian food recipe that is popular in Andhra. Red sorrel leaves and sauteed in oil and ground to a paste before combined with tempering of spices and rice.

2014年9月15日 · Gongura Pulihora is slightly a modified version of Chintapandu Pulihora and is a treat to those Gongura lovers.We get two varieties of Gongura - Red Sorrel leaves (Erra Gongura) and White Sorrel leaves (Tella Gongura which is actually green in color) where the red variety is tangier than the other one.

2019年8月21日 · Gongura Pulihora is a tangy rice made in Andhra Pradesh & Telangana with Gongura leaves (Roselle leaves). Think of it as rice mixed with Gongura Pachadi.

Gongura Pulihora, best one pot meal for lunch boxes. Ingredients: 1 Cup Rice; 2 Cups Water; 2 Cups Gongura Leaves or Roselle; 2 Green Chillis; Salt to Taste; 1 Tbsp Peanuts; 4 Tbsp Oil; 1 Tsp Turmeric Powder; 1 Tsp Mustard Seeds; 1 Tsp Cumin Seeds; 1 Tsp Chana Dal; 1 Tsp Urad Dal; 2 to 3 Red Chillis; 1 Tsp Asafoetida; 5 to 7 Curry Leaves ...