Gosh-e fil (Persian: گُوش فيل; "elephant's ear" [1]) is a fried pastry from Iran [2] The dough is shaped like an elephant ear (goosh), and deep-fried in oil. Each piece is then topped with chopped pistachios and powdered sugar. This sweet is mainly served with tea, especially during Ramadan and Nowruz. [3]

How to Make Gosh-e-fil | Afghan Sweet Pastry RecipeWelcome to my kitchen! In this video, I’ll show you how to make Gosheh Fil, a delicious and crispy Afghan ...

2013年3月3日 · Gosh-e-Feel is an Afghani sweet, made by shaping dough into a gosh (ear) shape. Garnished with caster sugar and green cardamom. Ingredients. 2 eggs; 2 tsp caster sugar; ¼ ts. salt; ½ cup milk; ¼ cup vegetable oil; 2½ C flour (divided) oil for deep frying; 1 cup confectioners’ sugar; ½ cup pistachios or walnuts (finely chopped) Method Step 1

波斯炸甜麵團 （Gosh-e fil 、 波斯語：گُوش فيل‎），原文意即 象耳[1]，是一種流行於 阿富汗 與 伊朗 的 炸甜麵團。 其作法為將 生麵團 塑成象耳的形狀並 油炸，且在麵團撒上 開心果 和 食糖。 阿富汗人於 開齋節 時經常製作這項 甜品。

2024年3月17日 · Savouring the crispy, fluffy delights of Gosh-e-Feel, I was instantly transported to the joy and simplicity of my childhood, where a bite of something sweet could make the whole world seem brighter. This isn’t just a recipe; it’s a precious heritage, a cherished memory, and above all, a generous invitation to partake in the warmth and joy ...

2014年2月23日 · (Gosh-e-Fil) is a deep fried pastry, very tradition in Afghan culture to make this recipe. Home made by {Sarah Zafar} easy steps to make this recipe. Thank...

Gosh-e fil is an Iranian and Afghan fried sweet pastry that is popularly nicknamed elephant's ear due to its shape. The main ingredients in the dough are flour, sugar, eggs, and milk, which once it's kneaded and rested, is thinly rolled and only shortly …

2021年4月21日 · Goosh-e-fil, is an Iranian sweet treat, that literally translates to “elephant’s ear” due to their shape! This pastry is made by a simple dough shaped into rectangles, deep fried and then drenched in a delicious saffron and rose water syrup.

2024年5月7日 · Gosh e Fil / Elephant Ears Pastries Gosh-e fil is an Afghan and Iranian doughnut made by shaping dough into the shape of an ear (gosh), and deep-fried in oil. Each shape is then topped with chopped or powdered pistachios and powdered sugar or sugar syrup. The Afghans usually make gosh-e fil for Eid ul-Fitr (religious celebration).

2017年12月2日 · Gosh-e fil is an Afghan and Iranian doughnut made by shaping dough into the shape of an ear (gosh), and deep-fried in oil. Each shape is then topped with chopped or powdered pistachios and powdered sugar or sugar syrup. The Afghans usually make gosh-e fil for Eid ul-Fitr (religious celebration).