2017年9月23日 · Goya Champuru (ゴーヤチャンプル) is a popular stir fry dish that came from the sunny island of Okinawa in southern Japan. Made with vibrant green bitter melon, tofu, pork …

2017年3月7日 · A super easy Japanese stir fry from Okinawa, goya chanpuru is full of bonito flakes, which is unique for a stir fry dish and so flavoursome that you will get addicted to it. It is …

2020年7月20日 · Goya Champuru is an Okinawan dish we often eat in Hawaii. It's a stir fry made from bitter melon (super healthy for you), pork belly, tofu, and eggs. Cook each part separately …

Learn how to make Goya Champuru, an Okinawan staple food-turned Japanese summer dish in this recipe. We'll use bittermelon, tofu, pork belly, and eggs to make this unique dish!

2022年9月12日 · Goya Champuru is a regional stir-fry dish made with Okinawan bitter melon. It's a popular home-cooked dish all across Japan due to its easy preparation and unique, …

2013年7月26日 · Now you can use it in whatever dish you like, such as this classic Okinawan staple, goya chanpuru (or champuru). Recipe: Goya Chanpuru (Champuru): Okinawan Stir Fry …

2024年11月30日 · Goya Champuru is a dish made by stir-frying bitter melon with pork (or Spam) and tofu, then adding beaten eggs. Shaved bonito flakes (katsuobushi) are often sprinkled on …