A grain is a small, hard, dry fruit (caryopsis) – with or without an attached hull layer – harvested for human or animal consumption. [1] A grain crop is a grain-producing plant.

The meaning of GRAIN is a single small hard seed. How to use grain in a sentence.

2021年8月3日 · Grains—whether they’re rice, bread, or quinoa —tend to make up the bulk of the human diet. Affordable sources of carbohydrates and protein, they’re also a great base for all kinds of grain products. Oops, something went wrong... What Are Grains?

GRAIN definition: 1. a seed or seeds from a plant, especially a plant like a grass such as rice or wheat: 2. a very…. Learn more.

Grain is the seeds of some special kinds of grass. The main types of commercial grain crops are cereals. People grow different kinds of grain as food. The different kinds of grain are among the most important foods in the world. Some kinds of grain are: 87% of all grain grown by farmers around the world is maize.

2024年12月9日 · Grain is the harvested seed of grasses such as wheat, oats, rice, and corn. Other important grains include sorghum, millet, rye, and barley. Around the globe, grains, also …

A grain is made up of three parts: the outer bran, the inner endosperm, and the germ which is like the heart of the grain. A whole grain includes all three of these parts, whether intact (such as brown rice) or ground into flour and then prepared in foods (such as whole-wheat bread).

Grains provide many nutrients that are vital for the health and maintenance of our bodies. Grains are important sources of many nutrients, including complex carbohydrates, dietary fiber, several B vitamins, and minerals (iron, magnesium, and selenium).

Check out our “Encyclopedia of Whole Grains” to get a quick overview of all the different grains you could sample, and a few interesting facts about each one. Then dive deeper if you want more. Thumbnail descriptions of some of the many whole grain varieties that delight our taste buds in a wide range of dishes.

2025年3月26日 · Grain Definition: Grain refers to the seeds of cereal crops such as wheat, rice, maize (corn), barley, oats, and sorghum that are harvested for human consumption, animal feed, or industrial purposes.