No gray bread. I've introduced three new variables: Three loaves of about 260 g unbaked weight instead of two at 390-400 g unbaked. The pan is non-stick aluminum instead of black steel. …

2020年3月29日 · I started my first sourdough starter about three weeks ago and after one week put it in refrigerator and the next week fed if 3 times in 12hours intervals an then put it back …

2015年4月10日 · After 30 mins slowly add the rest of the flour in; typically while stirring. Dough worked too much; gluten has been broken down and made the dough to tough; this results in …

2021年4月15日 · Felt pretty proud of myself until I noticed that the fingers of my dishwashing gloves were stained DARK GRAY. I used wet paper towels and wiped the steel wool, the steel …

2020年5月26日 · The problem After ten years of baking bread, I have a new problem with my bread rising— it seems to fall when baking in the oven. I've used the recipe below with good …

2014年12月18日 · I recently made some corn bread on my own from scratch for the first time. The flavour was perfect as was the general firmness/crumbliness of the bread. However, the corn …

2020年3月9日 · Based on your response to my comment, it appears that you have undissolved salt in your dough. I've seen this before. You can use kosher salt when baking bread, just be …

2022年6月27日 · Their bread is not crunchy nor crispy at all, and it's chewy, I kind of feel like I am eating a sponge... like old bread. What is the difference between the bread made in Japan and …

2018年10月18日 · The bread came out pretty good, with an excellent taste. It has great big holes, which this recipe does usually, but I notice that the bread itself sort of separated -- there were …

2021年2月9日 · I just bought a loaf of bread yesterday, and went to use some to make a sandwich. I found a tiny white spot on it that is about the size of a rice grain, but it doesn't look …