A gridiron / ˈ ɡ r ɪ d ˌ aɪ ər n / is a metal grate with parallel bars typically used for grilling foods. Some designs involve two such grates hinged to fold together, securely holding food while grilling over an open flame.

In the world of traditional cooking techniques, the gridiron stands out as a time-honored tool essential for outdoor grilling. This versatile device, dating back centuries, has been pivotal in the culinary arts, allowing for food to be grilled directly over an open flame or heat source.

A gridiron operates by positioning food directly above a heat source—whether fire, charcoal, or gas. Heat circulates between the metal bars, promoting even cooking and leaving distinctive grill marks that enhance flavor through caramelization.

2025年3月6日 · The gridiron was a common cooking tool across medieval Europe and beyond. It was used by different social classes, from the wealthy nobility to common villagers. In grand castles and noble estates, kitchen staff used large, well …

Used for centuries, the gridiron facilitates grilling over open flames or heat sources, making it a go-to method for creating delicious, flame-kissed meals. This article delves into the history, workings, types, and benefits of the gridiron, exploring why it remains a beloved tool in both kitchens and outdoor cooking setups today.

2010年2月1日 · For centuries cooks have used the gridiron as one way to prepare meat, fish, poultry, and vegetables. Hearth cooks often misuse the gridiron, treating it like our modern grill - such as basting causing smoke, keeping the bars black, and imprinting lines on the meat. Most modern cooks don’t use chalk. or paper ...

The gridiron, a versatile and enduring culinary tool, has been a cornerstone of grilling traditions, particularly over open flames. Its simple design—a frame of parallel metal bars—is purposefully crafted to hold food above a heat source.

A gridiron operates on a simple principle: food is cooked over a direct heat source, such as fire or charcoal, by being placed on a grid of metal bars. The spaces between the bars allow the heat to circulate evenly around the food, ensuring that it cooks thoroughly on all sides.

The gridiron stands as a timeless and versatile cooking instrument, integral to the art of open-flame grilling. Its simple yet efficient design—a frame of parallel metal bars—allows food to be cooked directly above heat sources, delivering the distinct flavors and …

2025年3月1日 · A framework of parallel bars or beams that are arranged in a grid pattern, often used for cooking or grilling. 一种平行条或梁的框架，以网格模式排列，通常用于烹饪或烧烤。 A term used to refer to American football, derived from the …