2024年7月23日 · Unadon, or Grilled Eel Rice Bowl, is a beloved Japanese dish consisting of steamed rice topped with grilled eels glazed with a sweetened soy-based sauce (called tare) …

2021年12月14日 · Unadon is a Japanese donburi dish consisting of cooked rice topped with grilled eel fillets, glazed with a thick, sweet soy-flavoured sauce. The sauce is similar to the …

2022年7月20日 · Unagi donburi is simply a bowl of cooked rice topped with grilled eel coated in a sweet, sticky glaze and is one of Japan’s most common summer traditions. It is topped with a …

Unagi (うなぎ) is freshwater eel. Not to be confused with anago (saltwater eel), unagi has a rich, fatty flavor that lends itself well to grilling. Unagi may be prepared in a variety of ways, but the …

Unagi, or grilled eel, is a dish that holds a special place in Japanese cuisine, combining rich flavours with a long-standing cultural significance. Traditionally prepared over charcoal and …

2017年4月28日 · Grilled eel, called unagi no kabayaki in Japanese, is a popular dish in Japan. Find out more about its unique cooking style and rich flavor that makes this eel food so popular!

Unagi, or Anguilla japonica (日本鰻 ), is the name of the Japanese freshwater eel that’s grilled over a charcoal fire whilst being coated in sweet soy sauce glaze, a style known as kabayaki ( …

2023年11月7日 · Unadon is a Japanese grilled eel rice bowl that’s incredibly flavorful and effortless to make. In just about 10 minutes, you can whip up this mouthwatering dish that …

2025年2月11日 · Learn how to make delicious restaurant-style unaju at home! Made with tender pieces of grilled eel coated in a sweet, homemade unagi sauce and served over rice in a …

Japanese grilled eel bowl, called unagi don or unadon, is made with tender grilled eel bathed in a sweet caramelized sauce and served over fluffy steamed rice. It’s traditionally eaten in …