2017年3月20日 · Sweet and Sour Pork is popular dish loved by both kids and adults. It’s commonly ordered at restaurants and sometimes made during Chinese New Year because of its auspicious red colour. When I was a kid, this is my favourite food to have when I eat out because it is rarely cooked at home.

2020年8月7日 · Sweet and Sour Pork (Gu Lu Rou 咕噜肉) is a classic Cantonese dish and it is one of the most well known Chinese cuisine with universal appeal, also for kids and adults as well. The ideal combination of crispy and crunchy pork cubes coated in a flavoursome sweet and sour sauce has made this dish ever so popular in restaurants, as well as at home.

2021年4月10日 · Chinese sweet and sour pork or gu lou yuk (咕嚕肉) is a popular and classic Cantonese cuisine among Chinese restaurants such as cashew shrimp, cream corn rice, chicken chop, salt & pepper squid and lobster yee mein. This Chinese sweet and sour pork recipe is delicious, colorful, crispy and tender.

2017年3月23日 · Sweet and Sour Pork (Gu Lou Yok) is typically a Cantonese dish which is served in most Chinese restaurants as well as Zi Char stalls or Chap Chai Pung (Economical Rice) stalls. There is nothing more satisfying than eating home cooked sweet and sour pork where you can actually taste the pork meat which is juicy and succulent.

2015年11月14日 · 1) Marinate pork with egg, light soy sauce, water, shaoxing wine, sesame oil and white pepper for at least 30 minutes. 2) Coat the pork pieces with a mixture for plain flour and corn flour and deep-fry in hot oil. After the first fry: pork is cooked but light brown in colour.

The basic formulae for sweet and sour sauce is 1113, ie. one ratio of tomato sauce, one ratio or white sugar, one ratio of white vinegar and 3 ratio of water....more.

2023年1月18日 · What is Chinese sweet and sour pork (Gu Lou Yuk)? Gu lou yuk, a traditional Chinese dish commonly found in Chinese restaurants, is a flavorful and vibrant sweet and sour pork recipe that closely resembles the popular American Chinese orange chicken. Additionally, it pairs exceptionally well with rice. Are you a fan of Chinese cuisine?

2020年8月7日 · Sweet and Sour Pork (Gu Lu Rou 咕噜肉) is a classic Cantonese dish that everyone loves. Crispy succulent pork cubes coated in flavoursome sweet and sour sauce, simply delicious! Certainly a real...

2017年9月21日 · Sweet and Sour Pork have a special place in my heart. Whenever I see them on the menu, this is a must-order dish. I love my Gu Lou Yuk crispy and the sauce need a right balance of sweetness and sourness to go with my rice. Another thing I like about this is I can have protein, vegetables and fruit all in one dish. Perfect!

2020年5月9日 · It originated from China’s Canton or Guangdong province during the imperial Qing dynasty. Because the Cantonese were the earliest immigrants from China to the West, and because people in the West especially like the sweet and sour taste, this Chinese dish became widespread and popular in the US and Europe.