Eucheuma - Wikipedia
Eucheuma, commonly known as sea moss or gusô (/ ɡ u ˈ s ɔː ʔ /), is a rhodophyte seaweed that may vary in color (purple, brown, and green). Eucheuma species are used in the production of carrageenan , an ingredient for cosmetics , food processing , and industrial manufacturing, as well as a food source for people in the Philippines ...
(PDF) Evaluation of guso seaweeds as potential material for the ...
2024年5月7日 · This study presents how the seaweed bioplastic was created, what it contributes to the community, and how the ecosystem benefits from it, such as reducing the usage of synthetic plastic. View...
One such innovation is the utilization of natural materials, particularly seaweeds, as edible food wrappers. Guso or Eucheuma, a type of red seaweed predominantly cultivated in Southeast Asia, has emerged as a promising candidate for this purpose due to its abundant availability, biodegradability, and nutritional value.
Eucheuma | CABI Compendium - CABI Digital Library
Eucheuma is a genus of marine red algae (red seaweeds), much farmed for the production of carrageenan and other substances. Eucheuma species are native to the warmer parts of the Indian and western Pacific Oceans; they have been introduced to more eastern parts of the Pacific, and to the western Atlantic Ocean including the Caribbean.
Seaweeds (Eucheuma spinosum) locally known as guso are abundantly growing in the Philippines especially in the Central and Eastern Visayas (FAO, 2004). Marine macroalgae are considered one of the richest sources of antioxidants (Chen, Lim, Sohn, Choi & Han, 2009).
Eucheuma J. Agardh 1847 articles - Encyclopedia of Life
Eucheuma, commonly known as sea moss or gusô (/ ɡ u ˈ s ɔː ʔ /), is a rhodophyte seaweed that may vary in color (purple, brown, and green). Eucheuma species are used in the production of carrageenan , an ingredient for cosmetics , food processing , and industrial manufacturing, as well as a food source for people in the Philippines ...
(PDF) Asia-Pacific Journal of Science and Technology
2023年8月12日 · Therefore, the main objective of this study was to develop a drinking straw made from Guso seaweeds using different plasticizer concentrations such as 25% glycerol (T1), 30% glycerol (T2), 25%...
The Cultivation of Kappaphycus and Eucheuma in Tropical and Sub ...
2017年10月17日 · FAO usually includes seaweeds in the group called “aquatic plants”, of which in 2014, 27.3 million MT were produced, with a value of US$5.6 billion. Seaweeds were responsible for almost 98% of this production, the remaining 2% being represented by microalgal biomass and other aquatic plants (FAO 2016).
Green fresh seaweed - Caraga State University
2022年11月9日 · It’s as green as fresh seaweed for two Agricultural and Biosystems Engineering student researchers, now newly-licensed engineers, Shiella Grace Polongasa and Marjun Alvarado, together with their adviser, Engr. Donald Philip Sanchez, when their research paper titled "Evaluation of Guso Seaweed as Potential Material for the Development of ...
Guso seaweed - Caraga State University
2022年11月9日 · It’s as green as fresh seaweed for two Agricultural and Biosystems Engineering student researchers, now newly-licensed engineers, Shiella Grace Polongasa and Marjun Alvarado, together with their adviser, Engr. Donald Philip Sanchez, when their research paper titled "Evaluation of Guso Seaweed as Potential Material for the Development of ...
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