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“We seek a full understanding of the food systems and natural pantry of our territory, for we know that only by deeply knowing our land’s products we can treat them with the respect they deserve, tell their story, and preserve their cultural significance and ancestral uses, highlighting their qualities and characteristics.”

Gustu is a restaurant and bar in La Paz, Bolivia. Its name comes from the quechua word for flavour. It was founded by Claus Meyer and opened in April 2012 under Head Chef Marsia Taha. [1][2] It is considered among South America's 50 best restaurants.

Gustu, La Paz: See 1,150 unbiased reviews of Gustu, rated 4.3 of 5 on Tripadvisor and ranked #21 of 433 restaurants in La Paz.

A regular place on Latin America’s 50 Best followed. Gustu is now helmed by Bolivian chefs Kenzo Hirose and Jairo Michel who showcase the ample, and often little-known, native pantry, sourcing ingredients from the Andes to the Amazon. Go à la carte or choose the tasting menu, paired with interesting cocktails, beers, and wine. Key Information

2016年3月28日 · Look out the windows of Gustu, the most ambitious restaurant in La Paz, Bolivia, and you’ll see the city climbing up toward the looming peaks of the Andes in a lumpy, …

Chefs Jairo Michel and Kenzo Hirose are heading up the kitchen, after previous executive chef Marsia Taha – winner of Latin America’s Best Female Chef 2024 – left in October 2024 to open her first restaurant. Over the years, Gustu has become a forerunner of the Bolivian culinary revival and is once again named The Best Restaurant in Bolivia.

GUSTU LAB has the purpose of generating quality information on Bolivian food culture to develop theoretical-practical research processes in search of new gastronomic uses for Bolivian traditional products that guide the design of sustainable value added products adapted to the demand of a global market, to promote the value of Bolivian natural ...

“Estamos convencidos que podemos cambiar el mundo a través de la comida” Menú “Representamos nuestra cultura, somos comunicadores de nuestra tierra y sus tradiciones” Nosotros “Creemos en la gastronomía como un poderoso motor de progreso socio-económico, equidad e inclusión” I + D “Buscamos una comprensión cabal de los sistemas alimentarios y la despensa natural de nuestro ...

A look into Bolivian haute cuisine with restaurant Gustu. Noma co-founder Claus Meyer and his Melting Pot Foundation opened Gustu in 2013 in La Paz.