Plectranthus amboinicus, commonly known as Gwo ten in the French West Indies (Martinique), is a semi-succulent perennial plant of the Lamiaceae family.

Gwo ten. Ajoute lang yo. Ajoute lyen yo. Atik; Diskisyon; Kreyòl ayisyen. Li; Modifye; Modifye kòd; Gade istorik; Bwat zouti. Bwat zouti. déplacer vers la barre latérale kache. Actions Li; Modifye; Modifye kòd; Gade istorik; Jeneral Lyen yo pou paj sa …

2021年2月25日 · Plectranthus amboinicus, commonly known as Gwo ten in the French West Indies (Martinique), is a semi-succulent perennial plant of the Lamiaceae family.

Gwo Ten bon pou yon bann bagay pami yo rapidman nou ka site: Dijestif, li bon pou vant fè mal ak gaz. Li bon anpil kont grip, tèt fè mal ak vètij. Li bon pou sikilasyon, sezisman, se yon sikatrizan, li bon kont koklich, se yon bon epis nou ta dwe itilize plis nan manje nou.

2021年8月18日 · Plectranthus amboinicus, commonly known as Gwo ten in the French West Indies (Martinique), is a semisucculent perennial plant of the Lamiaceae family. This aromatic plant, which is widespread naturally throughout the tropics, is of economic importance because of the therapeutic and nutritional properties attributed to its natural phytochemical ...

Plectranthus amboinicus, commonly known as Gwo ten in the French West Indies (Martinique), is a semisucculent perennial plant of the Lamiaceae family. This aromatic plant, which is widespread naturally throughout the tropics, is of economic importance because of …

孙悟天（Son Goten，そん ごてん），日本经典动漫《龙珠》及其衍生作品中的角色。 孙悟空和琪琪的次子、孙悟饭之弟，在沙鲁游戏出生，外貌和孙悟空小时候十分相似。

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Tij gwo ten melanje ak fèy yo ede kwape grip ak nèvwozite. Si ou gen san ki kaye ou gonfle anba po ou lap jere sa. Ni te a, ni beny fèy gwo ten an bon. Si ou gen vètij oubyen tèt vire/tèt fè mal, ou fè yon te fèy sa a, ou ap soulaje rapidman, ou ka bouyi l e respire vapè a tou. Li ede jere gaz, doulè vant ak pwoblèm dijesyon lè ou ...

2016年10月11日 · Je l’utilise comme n’importe quel sirop du commerce, en même quantité au fond du vert, rallongé d’un peu d’eau bien fraîche. Miam ! Là, le goût très astringent, très amer du Gwo ten passe comme une lettre à la poste avec le sucre ! Les ingrédients. 600 ml d’eau (juste de quoi recouvrir les feuilles dans la casserole)