Gyeongdan (Korean: 경단) or Korean rice ball cake is a type of tteok (rice cake) made of glutinous rice or other glutinous cereal flours. [1] When the cereal other than rice is used, its name is usually specified, making compound nouns such as susugyeongdan (수수경단, "sorghum ball cake"). [2]

2008年3月12日 · Rice cake is very familiar food for Koreans. Whenever special occasions come, the first thing my mother and grand mother planned was to make rice cake. However these days people are more likely to buy rice cake than make their own. I am going to make gyeongdan, rice cake balls and show you it can be a good gift.

2024年12月10日 · Gyeongdan, a traditional Korean dessert, consists of soft, chewy rice cakes coated in a variety of sweet and flavorful toppings. These delightful treats are often served during special occasions or as a comforting snack.

2019年5月13日 · This, sweet rice cake (Gyongdan, 경단) is a Korean traditional snack. It is my husband’s favourite rice cake (I like it too, but if I have it too much, I feel sick, because it is quite sweet.) It has sweetened red bean paste inside.

A traditional recipe for Gyeongdan, a special Korean Sweet Rice Cake. Try out this Korean recipe for an easy Korean dessert.

2015年2月8日 · Gyeongdan is a rice cake, tteok. Unlike western cakes, tteok is made without dairy products such as butter, cream and milk. Gyeongdan is maybe the easiest tteok to prepare. It has a form of small dumpling, cooked in the water and …

Gyeongdan is Korean sweet rice cake balls often stuffed with red bean paste and rolled with various colored powder. They are often enjoyed on special occasions like harvest season or Lunar New Year. While most people these days purchase rice cakes instead of making them at home, they are actually easy to make and so delicious!

2021年6月30日 · Round and chewy gyeongdan are traditional Korean cakes consisting of soft rice dough that is wrapped around sweet red bean filling. When boiled, they are usually coated with colorful powders – from ground black sesame and toasted soybean to mugwort powder and grated tinted coconut.

Gyeongdan is a traditional Korean dessert that's as fun to make as it is to eat. These sweet, chewy rice balls are filled with smooth bean paste and rolled in colorful powder for a treat that's both eye-catching and delicious.

2010年10月28日 · The recipe: www.maangchi.com/recipe/gyungdan Hana says, "My gyongdan is famous amongst my friends now (I make it so often I can finish everything in less than one …