A Gyropalette, also known as a riddling machine, is a piece of equipment used in the production of sparkling wine, such as Champagne, made by the traditional method, where the second fermentation takes place in the bottle.

The single cage Gyropalette® is a riddling machine adapted to most cellars, and particularly small ones. It is made to riddle 504 bottles boxes and easily ensure the automated riddling of your sparkling wines.

2019年12月29日 · 20世纪60年代，人们发明出了转瓶机器（Gyropalette）并且在70年代中期最先将其广泛应用在西班牙的卡瓦（Cava）起泡酒的生产中。 这种机器一次可以容纳500瓶酒，并且可以24小时不间断工作，因此将转瓶的时间大幅缩减至1周左右。

2020年1月3日 · 在使用传统法酿造香槟（Champagne）等起泡酒时，转瓶（Riddling）是必不可少而又极富特色的一个步骤。 那么，为什么要转瓶？ 如何转瓶？ 转瓶之后又要做些什么呢？ 本文将为你一一揭晓。 为什么要转瓶？ 在香槟的酿造过程中，转瓶之前需要先后经过压榨、一次发酵得到基酒、调配、瓶中二次发酵以及少则几个月、多则数年的酒泥（lees）陈酿。 在进行酒泥陈酿时，之前为了进行二次发酵而加入瓶中的酵母逐渐死亡，随后在酶的作用下被分解，释放出特殊 …

2024年10月2日 · Gyropalettes are mechanical devices used in modern sparkling wine production to automate the process of riddling (remuage). Developed in the 1970s, gyropalettes are large, motorized cages that can hold dozens of bottles at once.

Over the past 30 years the advent of the gyropalette (an automated rotating cage for the riddling of Champagnes) has revolutionised the riddling of all sparkling wines. Champagne born and bred, the gyropalette has triumphed abroad as much as in France, earning a just reward for its far-sighted concept.

For the automatic riddling of your sparkling wine discover our Gyropalette® range made... We offer a wide range of foldable boxes for the storage of your sparkling wine or still wine bottles stackable up to 5 heights.

The gyropalate is a machine used to complete the process of remuage. Before this innovation in winemaking, the riddling process was only done by hand, which is a long, labor intensive process that takes up to 8 weeks to complete. The gyropalette automatically riddles yeast sediment from up to 504 bottles in as little as 7 days.

2010年11月10日 · Machine used to reproduce the effect of riddling in the production of sparkling wines. Bottles held in a cage are gradually moved to the upright position, shaking the sediment of dead yeast cells into the neck. The gyropalette achieves this in a few days, compared with several weeks for manual riddling. Written by.

Gyropalette Französische Bezeichnung (dt. Kreiselpalette) für eine mittels Elektromotoren betriebene Vorrichtung als maschinelle Alternative zur aufwändigen manuellen Remuage (Rüttelung) bei der Herstellung von Schaumwein ( Champagner , Sekt ).