2002年4月1日 · Increasingly, food analysis methods are built around high-performance liquid chromatography (HPLC), which has proven to be an optimal technology for detecting and/or quantifying the vast majority of food analytes.

Typical food and feed analytes assayed using HPLC (High-Performance Liquid-Chromatography). Used in beverage, food, and feed production, are part of the primary metabolism, are often produced by fermentation. Acidic additives serve as buffers to regulate acidity, antioxidants, preservatives, flavor enhancers, and sequestrants.

2019年8月1日 · HPLC fingerprinting and mathematical processing is proposed for food identitation. Different approaches and solutions are evaluated and compared in authenticity terms. Exploratory data analysis and classification techniques can help to prevent adulteration.

2019年1月1日 · High-performance liquid chromatography (HPLC) is a powerful tool for product composition testing and quality controlling. HPLC has become an important means to improve food quality and food traceability, and to understand the bioactivity of food and food ingredients in the food industry.

2019年3月22日 · The development of single coulometric cells in combination with high performance liquid chromatography to dual cells and to the coulometric electrode array detector is described. An overview is given about the application of these methods in food chemistry.

2020年9月11日 · In summary, the Special Issue “Application of Liquid Chromatography in Food Analysis” demonstrated the great importance of liquid chromatography analytical methodologies to address the characterization and determination of targeted compounds in food, as well as to guarantee food integrity and authenticity.

2024年2月23日 · This review examines the role of high-performance liquid chromatography (HPLC) in food analysis, focusing on its main contributions, analytical principles, sample preparation techniques, detectors, and applications.

High-performance liquid chromatography (HPLC) is used increasingly in the analysis of food samples to separate and detect additives and contaminants. This method breaks down complex mixtures into individual compounds, which in turn are …

2019年7月19日 · This chapter provides a cursory overview of the use of high-performance liquid chromatography/ultra-high-pressure liquid chromatography (HPLC/UHPLC) in food, environmental, chemical (polymers, ion chromatography), and life sciences applications (proteins, proteomics, glycomics).

2011年6月30日 · High-performance liquid chromatography (HPLC) is perhaps the simplest technique, often requiring little in the way of sample preparation, particularly with liquids. Sugars may be detected with a differential refractive index (RI) detector, provided isocratic elution is used. This is the case with Agilent Hi-Plex resins.