Happoshu (Japanese: 発泡酒, Hepburn: happōshu, lit. 'sparkling alcoholic beverage'), or low-malt beer, is a tax category of Japanese liquor that most often refers to a beer -like beverage with less than 67% malt content.

2018年10月23日 · Happoshu is no style at all in the usual sense. Most drinks in this category are just low-malt pale lagers. Others are fruit beers, spice beers, beers with vegetables, seaweed, oysters or clams, or just about any non-traditional ingredient added. But the definition has changed, and we need to consider what this means for craft beer.

Happoshu is a sparkling low-malt beverage produced by Japanese beer companies. To be classified as Happoshu, the malt ratio must be less than 67 percent, or include an ingredient other than malt, hops, rice, corn, sorghum, potato, starch, or sugar.

2018年10月9日 · Happoshu is a new kind of beer that started to be sold since 1997 partly because beer started to get expensive. Though it also looks like a beer, it is not technically a beer.

2020年8月14日 · Happoshu is a cheap, beer-adjacent alcoholic beverage ubiquitous in Japan. Here are 5 of the best happoshu to help you stay on budget while still having a good time!

Happoshu is a beer-like beverage that has a malt content of less than 2/3 (around 67%), whereas beer has a malt content of over 2/3. Happoshu is cheaper than beer due to Japan’s tax on alcohol; the higher the malt content, the higher the tax is.

发泡酒（Sparking Malit Beverages）是一种高辅料啤酒，其麦芽使用率只有25%，其余均为各种辅料。 [1] 从外观和实际饮用的时候感觉跟啤酒是没有什么很大的不同，两者之间最大的区别是麦芽度。 这种酒是日本独特的产物，1994年日本就出现了发泡酒，近年来随着啤酒价格的上涨，对于这种发泡酒的需求越来越大。 各大啤酒厂家纷纷推出味美价廉的发泡酒。 在日本诞生的发泡酒最大的一个原因就是随着时代发展，针对高原料，高酒税的一个对应策略的产物。 另外有一种 …

2019年11月24日 · 發泡酒(Happoshu)為低麥芽成份的啤酒類型，是建立在日本酒稅法規定下的一種酒款。 在 1947 年二戰後的日本頒布了酒稅法，使用越多糧食釀造，稅賦則越重，藉以轉變釀酒商以糧食入酒的方針，來抑制當時糧食短缺的危機。

2023年6月7日 · Happoshu is a term applied to a variety of Japanese beer-like beverages. Many of the giants of the beer and liquor industry produce them, including Sapporo, Asahi, Kirin and Suntory. To be classified as happoshu, rather than beer, the malt ratio of the ingredients must be less than 67 percent.

Happoshu是一种品尝啤酒的酒精饮料，使用麦芽作为其成分的一部分，并带有汽泡啤酒。 在日本，酒类税法通过原料和麦芽的比例将八宝树与啤酒区分开。