Halva (also halvah, halwa, halua, [1] and other spellings; Arabic: حلوى Bhojpuri:𑂯𑂪𑂳𑂄, Hindi: हलवा, Persian: حلوا, Urdu: حلوا) is a type of confectionery that is widely spread throughout the Middle East and North Africa, the Balkans, Central Asia, and South Asia.

2023年7月23日 · At its simplest, halva is a dense, loaf-style dessert most commonly made from a base of sesame seeds. Halva (also spelled as halawa and halvah, among others) is thought to have originated in the...

Pişmaniye (土耳其語)或糖絲酥糖（floss halva）是土耳其 科喀埃里 的傳統甜食，是一種用糖絲做成的清爽甜點。 主要由小麥粉和糖做成，將糖絲包捲成球形後壓縮。 因此這種哈爾瓦質地輕柔，類似棉花糖，有原味和開心果口味，也有符合清真和猶太教認證的品牌。 北印度也有一種類似糖絲酥糖，但以開心果為主的糖果，稱為 patisa 或 sohan papdi，吃起來比糖絲酥糖更紮實一點。 類似中國的 龍鬚糖，可當作點心或甜點食用。 還有一種很受 生機飲食 （raw food diets）支持 …

2024年9月27日 · Halva is a Middle Eastern treat similar to fudge. It can be made from a tahini or flour base and is sweetened with sugar and vanilla, plus any desired mix-ins. Wondering what tahini is? It’s a...

2019年3月22日 · 哈尔瓦酥糖，自第一篇食谱于13世纪出现在中世纪阿拉伯的《菜谱》（Kitab al-Tabikh）中以来，从中欧到中亚的各个文化都将这种白垩色的含糖食品作为自己的甜食。 哈尔瓦酥糖（halva）的名字来源于阿拉伯语的“甜点”, 尽管米黄的颜色和密实的质地始终不变，但制作方式在各地却各有不同。 以面粉为基础的哈尔瓦酥糖一般由粗粒小麦粉、黄油以及糖或蜂蜜制成，是一种凝胶状、偶为半透明的甜点，在希腊、伊朗、土耳其和南亚等地备受推崇。 在黎凡特或东 …

2022年9月9日 · Halva is a traditional Middle Eastern fudge-like confection made with tahini (sesame seed paste), sugar, spices and nuts. In fact, the Arabic word halva translates to “sweetness.” Halva’s semisweet, nutty flavor and crumbly, fluffy texture are what make it a uniquely delicious treat.

2022年10月25日 · Halva, which goes by at least a half-dozen names — including halvah, halava, and halwa — is a dense, fudge-like confection of Persian origin combining nut butter and some kind of sweetener (usually honey or sugar). It’s popular in …

2025年2月10日 · Halva (also known as helva or halvah) is a traditional sweet candy made from sesame paste originating from the Middle East. The recipe for halva varies from region-to-region, but tahini (sesame paste) is the common ingredient in most recipes. What’s the Difference Between Halva and Halwa?

5 小时之前 · 1:2:3:4 Ratio: This recipe follows the traditional Greek halva ratio of 1 part oil, 2 parts semolina, 3 parts sugar, and 4 parts water.Honey is counted as part of the sugar. Raw Sugar: Using raw (brown) sugar instead of white gives a richer, caramel-like taste.White sugar works too, but raw is preferred. Texture: This recipe uses fine semolina for a soft, smooth halva.

2019年9月23日 · After whipping up a few beautiful pans of the candy on my own, I agreed—it is indeed a snap, especially with a few key tips for halva-making success: Tahini, a paste made from sesame seeds, can be...