Less Shakes. More Steaks. - Hawksmoor
Award-winning New York steak restaurant and cocktail bar, between Madison Square Park and Gramercy Park, serving dry-aged steak and sustainably sourced seafood.
Holiday Cocktails - Hawksmoor
Award-winning New York steak restaurant and cocktail bar, between Madison Square Park and Gramercy Park, serving dry-aged steak and sustainably sourced seafood. Menus Sunday Roast
range of classic Hawksmoor dishes and our dictionary-thick steaks. All are served family style – with the steaks cooked to order, sliced, and served in cast-iron skillets with our legendary sides and sauces. All menus can be accompanied by matched wines selected by our team of sommeliers, as well as a variety of cocktail
Careers - Hawksmoor
Award-winning New York steak restaurant and cocktail bar, between Madison Square Park and Gramercy Park, serving dry-aged steak and sustainably sourced seafood.
• Being recognized as the world’s best steak restaurant! • Raising and donating £225k for our charity partners through the year – taking our totals during Hawksmoor’s lifetime to over £2m.
New Year's Day Prime Rib Roast Special - Hawksmoor
Award-winning New York steak restaurant and cocktail bar, between Madison Square Park and Gramercy Park, serving dry-aged steak and sustainably sourced seafood. Menus Sunday Roast
NYE Oysters Millionaire & Bubbly Special - Hawksmoor
Award-winning New York steak restaurant and cocktail bar, between Madison Square Park and Gramercy Park, serving dry-aged steak and sustainably sourced seafood.
Hawksmoor Steakhouse and Cocktail Bar
Award-winning New York steak restaurant and cocktail bar, between Madison Square Park and Gramercy Park, serving dry-aged steak and sustainably sourced seafood.
Purpose - Hawksmoor
Hawksmoor is about creating something special for the people who come and eat with us; the communities we live and work in; our teams; and the wide-reaching network of people who play a role in making Hawksmoor happen.
THE HAWKSMOOR EIGHT
THE HAWKSMOOR EIGHT. Not sure what to order on your next visit? Talking beef can be tough so we wanted to introduce you to the magnificent eight. We use the other parts of the animal in other menu items like our Hawksmoor Cheeseburger and Potted Beef but these are our favorite cuts for steak. Sirloin on the Bone. This cut sits just above the filet.