2010年2月2日 · The Henry's Sauce recipe: Ketchup 3 1/2 gal, Mustard 1 gal. and dill Pickle juice 1/2 gallon mixed together in a 5 gal bucket with a large paddle. We would then pour it into 1 gallon jars. At the Dorchester Store, our Big Henry was the equivalent of a Big Mac or Gino Giant, and our All American Burger, was the equivalent of the 1/4 lb...

2023年11月8日 · Named for its creator, Henry Bain's sauce is a sweet and tangy steak sauce made with tomato sauce, vinegar, soy, pickled walnuts, sweet chutney, and a wealth of aromatic spices. Among its...

2023年9月29日 · Dedicated to Henry and the town of Mudgee – I present to you, our very best Ultra Crispy Fried Chicken Burger! Please observe the nubbly, crunchy, craggy surface on the fried chicken!! 🙌🏻. Here’s what you need for homemade Crispy …

Henry's Hamburgers is a former American fast-food restaurant chain of the 1950s, 1960s, and 1970s. Only one franchise store, in Michigan, remains. In 1954 the Bresler's Ice Cream Company decided to expand into the growing fast-food drive-in industry.

Recreate the famous Bury hamburger sauce at home for 12 burgers. Simmer the burgers in the delicious sauce for at least an hour or let them sit overnight. Serve on hearty buns for a tasty meal.

2021年3月20日 · We pulled out hamburgers left and right, mostly the special Henry burger with the special sauce. My mouth was watering by just looking at it; A big beef patty, lettuce, tomato, and a red sauce that everyone said was addictive.

2025年4月1日 · Henry's was one of the first hamburger restaurants to offer drive-in service. The restaurant sold burgers with their legendary Henry's sauce. In addition, Henry's offered milkshakes made with Bresler's Ice Cream. Today, the last remaining Henry's is located in Benton Harbor, Michigan.

2018年6月1日 · Henry Bain was the head waiter at Louisville's elite Pendennis Club in the 1880's. He developed this recipe, I have used the sauce for steaks, venison, duck, as well as burgers. Combine all the sauce ingredients in a sauce pan and bring to the boil.

2024年7月10日 · 牛肉的香氣與甜味好濃，除了肉好之外，剛剛查了4.08分的「燒肉中原」評價，不少人都說是最濃郁的燒肉，煎得略焦的手法也讓和牛的油脂濃縮轉化成帶著甜味的香氣，整塊肉餅汁水並不太多，但仍有粗粒的咬勁，頗具份量的蔬菜平衡了和牛的濃郁，是第一口到最後一口都滋味十足的漢堡。 我會再來吃的，總有一天。 此分類上一篇： 【美食。 食記】東京 中目黑 老牛排店的懷舊氣氛 STEAK HOUSE Gyugyu ギューギュー MASA 牛排推薦必吃菜單價位. 此 …

2024年4月12日 · On a bog-standard burger it brings a nice smokiness to the mix, and the acid brightens it considerably. It's also extremely customizable. Use lime juice as your acid, replace a part of mayo with sour cream and another with more chipotle, maybe add some cumin, and you have an awesome sauce for a mexican-insired burger.