Hibiscus sabdariffa, commonly known as Roselle or Jamaican Sorrel, is a versatile and valuable plant with a rich history and many applications. Its striking appearance and beneficial properties make it a favorite among gardeners, cooks, and herbalists.

Roselle (Hibiscus sabdariffa) is a species of flowering plant in the genus Hibiscus that is native to Africa, most likely West Africa. In the 16th and early 17th centuries it was spread to Asia and the West Indies, where it has since become naturalized in many places. [1]

Learn more about HIBISCUS SABDARIFFA uses, effectiveness, possible side effects, interactions, dosage, user ratings and products that contain HIBISCUS SABDARIFFA.

Hibiscus Species: sabdariffa Family: Malvaceae Life Cycle: Annual Perennial Woody Recommended Propagation Strategy: Seed Stem Cutting Country Or Region Of Origin: Africa Play Value: Attractive Flowers Colorful Easy to Grow Edible fruit Edibility: The flowers, leaves, roots, and seed can be eaten. Whole Plant Traits: Plant Type: Annual Edible ...

2023年11月21日 · One of the most generous plants I’ve grown in that regard is roselle (known botanically as Hibiscus sabdariffa). I enjoyed tons of Jamaica tea in Guatemala during my time there. I noticed roselle – the plant that the tea comes from – is highly important in Mexico and Central and South America.

2017年4月1日 · Benefits of Rosella (Hibiscus sabdariffa) Rosella is high in vitamin C (9 x stronger than orange) Easy to grow; Fast growing; Hardy and pest resistant; How to use Rosella: eat the leaves – also known as Pacific Sorrel or Red Sorrel. It has a lovely lemony taste like sorrel – a little in a salad, mostly I use it in stir fry and curry.

2023年10月27日 · Roselle, or Hibiscus Sabdariffa, is a tropical flowering plant belonging to the Malvaceae (Cotton and Okra) family. Roselle is believed to have originated from West Africa but is now grown extensively worldwide, where it is known by several other names.