understanding high pressure versus low pressure propane
2012年1月2日 · The high/low pressure approaches for "Brutus" burner setups are similar in construction but the lack of cheaper high pressure gas safety valves favors the low pressure route. With a garden hose analogy for the explanation of the effects of high vs. low pressure, a small nozzle opening gives a much faster moving stream than an open end of the hose.
How to identify high- or low-pressure burners? - Homebrew Talk
2012年8月28日 · I already have a 30 psi regulator and I would like to know whether I can use it or whether I need to get a low pressure (~2 psi) regulator. The high-pressure and low-pressure propane burners look superficially similar. The "Bayou Classic" BG14 is a high-pressure model but the Hurricane (and Blichmann, I believe) are low-pressure.
high pressure propane - low pressure conversion | Homebrew Talk …
2013年2月27日 · I do know that we can convert a grill from high pressure propane to natural gas by changing the jets on the burners and natural gas is low pressure as well. But if we want to buy a gas stove for our house we have to specify natural gas or propane. The house I live in now is on natural gas and I have a gas grill with the natural gas conversion.
Adjusting a propane burner? - Homebrew Talk
2007年8月6日 · Ttown, mine is almost as rusty but the flame is light blue. My first guess would be you are using a low pressure regulator. If its the regulator for your backyard grill then I'm sure its a low pressure. These burners need a high pressure regulator. Also open the air vent all the way.
Using a pressure cooker on a propane burner - Homebrew Talk
2009年8月3日 · Old thread, but just want to know if other are using their higher than 12K BTU burners with a pressure canner. I want to start slanting yeast and canning starter but ran into the problem that most pressure canners are too large for my flat top stove and some canner like the presto say dont use on a propane burner over 12K BTU.
Propane...Low Pressure, high pressure, orifices? What does it all …
2007年3月18日 · Pretty big difference between high pressure, and low pressure. High pressure is 10 PSI, and low pressure is about 6 oz. Residential appliances run on low pressure. Usually outdoor items are high pressure. A grill for instance is low pressure, and a turkey fryer is high pressure. The benefit to using high pressure is an adjustable regulator.
Low-Pressure Propane in a High-Pressure Burner?
2010年8月31日 · The burner I already had on my stand (for the boil kettle) came off an old Camp Chef cooker and I'm fairly sure it's a low-pressure burner. I had hoped to build a manifold that would connect both burners to a single propane tank. I was planning to use the old Camp Chef regulator (i.e. the low-pressure regulator).
Banjo Burner low vs. high pressure - Homebrew Talk
2014年4月24日 · As a lurker for a while on this forum, I have read about high and low pressure banjo burners. I'm going to be building a manual control propane single tier, single pump HERMS setup for starters. I would like leave room to expand to automation in the future, that is why I have decided on low pressure burners.
The correct orifice for my banjo burners - Homebrew Talk
2011年2月25日 · Okay so purchased a 10" banjo burner for a homemade stand. Eventually I am going to go all NG but for now I'd like to use the high pressure propane manifold I have. Problem is the threads for the orifice in the burner is 3/8NPT but the high pressure orifices that were supposed to let me set this up are 1/4NPT.
Will a higher psi regulator provide more heat for the same burner ...
2009年5月13日 · Your standard turkey fryer burner will likely blow out and not work at higher than 10psi. It's not made for that kind of flow. Take the cost of new hoses and regulator and buy a new burner. I have used a standard turkey burner for 10gal batch with a keggle BIAB. Worked, took a little while to get a boil, but it worked fine.