2019年8月2日 · Cereal's origin story has a few competing versions. What's not in dispute is that it likely first emerged in the late 1890s from the kitchen of the Michigan-based Battle...

Although warm, cooked cereals like oat meal, corn grits, and wheat farina have the longest history as traditional breakfast foods, branded and ready-to-eat cold cereals (many produced via the process of extrusion) appeared around the late 19th century.

2024年2月12日 · If you've ever asked yourself, "Why was cereal invented?" trust us, the story is a surprising one featuring a sanitarium in Michigan, some moldy dough, and two brothers with the last name Kellogg who were deeply committed to health.

2024年5月26日 · From the simple fare of ancient civilizations to the elaborate spreads of the Victorian era and the convenient cereals of today, breakfast has been shaped by a complex interplay of social, economic, and cultural factors.

Cereals were domesticated in the Neolithic, some 8,000 years ago. Wheat and barley were domesticated in the Fertile Crescent; rice was domesticated in East Asia, and sorghum and millet were domesticated in West Africa. Maize was domesticated by Indigenous peoples of the Americas in southern Mexico about 9,000 years ago.

2024年9月6日 · This simple yet versatile food item has a rich history that spans over a century, involving innovation, marketing genius, and changing dietary trends. Let's delve into the fascinating journey of cereal—from its invention to its current status as a breakfast staple.

2019年3月23日 · Discover the history and origins of cold breakfast cereal, which has surprising ties to a sanitorium in New York and the Seventh-day Adventist Church.

2012年11月29日 · It may be hard to believe, with its endless flavor varieties and sugary additions, but cereal is one of the first widely marketed health foods. It was developed as an answer to a growing...

2024年12月23日 · Breakfast cereal is a grain food, usually precooked or ready-to-eat, that is customarily eaten with milk or cream for breakfast, often sweetened with sugar, syrup, or fruit. Ready-to-eat breakfast cereals are of four basic types: flaked, puffed, shredded, or granular.

Brief History of Cereals. Processed grains are used for human nutrition since the ancient times. Porridge (made by boiling ground, crushed, or chopped cereal in water or milk) was known in Europe and Russia for thousands of years.