KASHMIRI HOGGAD (DRY FISH) TCHOUT | Kashmiri Sun Dried Fish - YouTube
hogad recipe | how to cook dried fish | Sukhi Machali Ki Chutney | kashmiri hogard kase baye100% Authentic Kashmiri cuisine: https://youtube.com/playlist?li...
Hokh Syuen te Gaad || Authentic recipe Hokh Syuen te gaad…
2025年1月28日 · Hokh Syuen te Gaad || Authentic recipe Hokh Syuen te gaad||kashmiri fish with sun dried vegetablesFish with dried vegetables Kashmiri famous recipe Hokh Syue...
A Platter of Hokh Syun - 7 Kashmiri Dried Foods To Taste
2019年4月6日 · Locally known as Hokhe Gad or Hoggard, the dried fish is a savory winter delicacy of Kashmir, fried in mustard oil and cooked in a variety of condiments. As suggested by old grandmothers from the Valley, even the worst colds and flu …
Kashmiri Hoch Gaade
2024年1月24日 · Kashmiri Hoch Gaade, also known as Hoggard, is a traditional dish from the Kashmir region. This dish primarily revolves around dried fish, which is a staple in many Kashmiri households, especially during the colder months.
Jhelum Gaad te Hokh Syuen | Kashmiri fish and sun dried
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Hokh Syun: Kashmir’s Timeless Winter Tradition
2024年1月10日 · The enduring and time-honored tradition of Hokh Syun, a culinary practice unique to the picturesque landscapes of Kashmir, gracefully infiltrates the heart and soul of both rural and urban kitchens. This gastronomic ritual imparts a fragrant essence to the air, emanating from winter dishes meticulously crafted from an array of sun-dried fruits ...
Hokh Syun: Kashmir’s centuries-old tradition of dried veggies is ...
2021年2月17日 · One more delicacy is dried fish or Hokh Gaad. Tiny, lean fish are gutted and cleaned and hung from strings to dry. Once dry, they are soaked in hot water to remove the skin, fried and cooked whole with spices and dried tomatoes. The dish is a …
Jammu and Kashmir: Demand for dried fish surges – ICSF
Hokh Gaad, a popular winter treat in Kashmir, is experiencing heightened demand this season as the mercury drops, with locals seeking the rich and flavorful taste to accompany the chilly weather. The unique process of drying fish is a centuries-old tradition in the region, passed down through generations.
A Platter of Hokh Syun - 7 Kashmiri Dried Foods To Taste
2017年4月13日 · The Kashmiri Hokh Syun, which literally translates to Dried Foods are no lesser in taste or flavor. As they say, necessity is the mother of invention. The Valley of Kashmir is known for its harsh and gelid winters and it often happens that the valley is cut off from the rest of the world when it snows.
Kashmiri tradition of Hokh Syun sustains winter comfort, …
2023年12月30日 · SRINAGAR — The timeless tradition of Hokh Syun, a unique culinary practice in Kashmir, permeates the kitchens of rural and urban homes, infusing the air with the aromatic essence of winter dishes crafted from sun-dried fruits …