Japanese fish specialties to cook at home. We select the best ingredients and make delicious products for everyday use. Easy, fast, original and tasty!

Fishing in Hokkaido is special and has some very special fish too! Learn what species you may catch in Hokkaido

Fresh seafood caught in Hokkaido’s bountiful oceans is shipped and sold at fish markets throughout Japan, and air-freighted around the world. Head to markets in national parks or local towns to try Hokkaido’s delicious seafood including sea urchin, crab, and fatty tuna.

At Hokkai, you order Japanse fish specialties to cook at home. You can do this very quickly and easily on our website. Register and get 10% off your first order→

Japanische Fischspezialitäten um zu Hause zu kochen. Wir entscheiden uns für die besten Zutaten und produzieren köstliche Produkte für jeden Tag. Einfach, schnell, einzigartig und lecker!

2018年10月26日 · Among the different kinds of seafood that Hokkaido is famous for, salmon has a long history with the people and it’s a place where the salmon call home! Every year during the fall, hundreds of wild salmon migrate up the Chitose River to lay eggs, and a majority of salmon in Hokkaido is wild salmon born from natural reproduction.

2022年12月27日 · Hokkaido is a paradise for seafood lovers, offering an abundance of fresh and delicious options from the sea. From rich salmon roe (ikura) to creamy sea urchins and briny oysters, there is something for everyone to enjoy.

As the company name indicates, most of their fish such as horse mackerel, cod and herring come from the North Sea, which is within a stone’s throw. Salmon and capelin from further north by Norway and tuna from Malta.

2015年7月23日 · Hokkaido is renowned for tasty local seafood, thanks to the surrounding seas. We have picked few good local restaurants with their delicious signature seafood dishes. This post may contain affiliate links. If you buy through them, we may earn a commission at no additional cost to you. 1. Ikura Rice Bowl (Tsukkomeshi -つっこめし)

2024年5月13日 · Hokkaido, Japan’s northernmost prefecture, is a treasure trove of culinary delights, particularly when it comes to seafood. Thanks to its vast and cold surrounding waters, it offers a year-round supply of some of the world’s best and freshest seafood.