The Malt Miller stocks a vast range of beer kits, as well as all grain recipe kits, keeping customers brewing new and wonderful things. Using these methods customers will be able to home brew any beer style including Ale, Bitter, IPA, Pale Ale, Stout, Porter, Lager and even Sour beer!

2022年9月15日 · For homebrewers wanting to use authentic ingredients and brew to style, they are indispensable. Learning all about malted grain is part of the all grain brewing experience. This is intended as a reference for the serious all grain homebrewer interested in recipe formulation or the extract brewer that wants to learn about steeping grains.

2019年8月23日 · There are a wide variety of malts that brewers can use, all of which fall into two broad categories: malts which can be steeped (good for extract brewing), and malts which need to be mashed (all-grain brewing required). Base malts make up the majority of the grist in all-grain beer, and the variety is, frankly, astounding.

Whether you’ve never brewed with extract or are rediscovering its time-saving convenience after many years, we’ve got you covered with a few suggestions for making great beer—perhaps even your best beer ever—from malt extract. There was a time when most new homebrewers got their start with malt extract.

There are four main ingredients in making beer: malt, hops, yeast, and water. Familiarize yourself with each of the homebrew ingredients and learn to use adjuncts and finings to expand your repertoire of recipes.

Malt extract brewing is the most common entry point to homebrew beer. Extract shortens and simplifies the process, making it much easier for a beginner to get the hang of it. Despite the simplicity, there are some important things to pay attention to when brewing with extract, which will allow your beer to go toe-to-toe with all-grain beer.

2018年8月9日 · Anyone can make this fabulously versatile malt at home. All it takes is any standard pale malt, some water and a few hours in the oven. Crystal is a convenient brewer's malt because the carbohydrates in the grain are converted to sugars prior to roasting.

If you want to take your homebrew one step closer to 100 percent homemade, become a maltster. A maltster sprouts whole grain and adds a little heat to create the malts used in brewing.

2023年6月20日 · What is Malt? Malt is any grain that has been 1) steeped in water to “wake up” the seed and initiate growth, 2) allowed to grow in a moist room until the center of the seed is softened, and 3) dried to create a flavorful low moisture kernel that can be stored without spoiling.

2013年2月6日 · Malt is one of the main home brew ingredients found in beer & what gives it its distinctive color, flavor & body. Learn more about home brewing malt!