First go at making home-made beef jerky.. Turned out horrible.
2012年10月25日 · I've seen the $10 jerky maker, Alton Brown's fan/filter dryer, and several others, but I decided to buy an electric dehydrator. After researching recipes, I saw that a lot of experts recommended drying jerky at only around 100 degrees Fahrenheit or less, instead of the FDA-recommended 160 degrees..
Recipe needed for jerky using Morton Tender Quick in mariande …
2011年11月28日 · Here is my recipe for Beef Jerky: This is for 5 to 6 pounds of sliced meat 5 - 6 pounds sliced beef 3 cups Shasta cola 1/2 cup Soy Sauce 1/2 cup Worcester sauce 2 tbs course grnd black pepper 2 tbsp Onion Powder 2 tbs Granulated Garlic powder 2 tsp hot sauce 1/2 cup liquid smoke 5 heaping Tbls Morton Tender Quick. Make sure marinade covers the ...
Beef Jerky "Sweat", how to avoid? - Smoking Meat Forums
2014年3月7日 · You should be loosing 45 /50 % weight if it is dried properly. Two, you are not allowing the jerky to get to ambient temperature before vaccume sealing the bag. The problem is probably # 2. The moisture doesn't hurt a thing. It,s just a cosmetic issue. My sweet and smokey jerky when vacuum sealed leaves a sticky moisture in the bag.
My beef jerky comes out a little wet/greasy - Smoking Meat Forums
2013年5月6日 · So I'm marinating my beef in soy, Worcestershire sauce, some liquid smoke and a variety of spices. I marinate for about 9hrs then I dehydrate for about 7hrs. But after vacuum sealing the packs and eating later, the beef is wet. Any way to keep it from being wet? Am I not dehydrating enough. Thanks for any thoughts.
How long is my homemade beef jerky good for? - Smoking Meat …
2018年8月16日 · With my homemade beef jerky I use lean ground beef, and I use a bunch of those moisture absorbing packets when I store my beef jerky in a ziplock. I also use cure in my jerky. So with all this being said, how long would you say my jerky would be good for? Thanks!
Dehydrator Ground Beef Jerky - Smoking Meat Forums
2025年1月15日 · Using one of the many recipes out there and added a few things to rev it up a tad. Marinade 2 tablespoon soy sauce 2 tablespoon worcestershire sauce 1 teaspoon ground black pepper 1 teaspoon ground lemon pepper 1 teaspoon curry powder (red) 1 teaspoon ginger powder 1 teaspoon garlic...
What's the best way to make a homemade version of jack link's …
2014年4月21日 · I love Jack Link's beef jerky, regular flavor and jalapeño and but here in the Netherlands it's they don't have the jalapeño flavor, plus they only have little bags which I think are way too expensive. So I wanted to try to make my own at home. I've got an oven that goes really low to 40...
Jerky Recipe - Smoking Meat Forums
2021年11月26日 · Beef Jerky Recipes (75+ Homemade Jerky Recipes) Dozens of the BEST homemade Beef Jerky recipes that are easy to make and taste great! Below you will find Beef, Pork, Turkey, Game, Fish & Deer Jerky
Looking for tips, oily sheen on beef jerky - Smoking Meat Forums
2018年7月18日 · Regardless, I've made some pretty good jerky (if I do say so myself), but I have a question for you all. Every batch I make, I get a few pieces, maybe 15-20% of the batch that comes out with an oily sheen on it, and the pieces are …
Beef Jerky Recipe - Smoking Meat Forums
2017年7月13日 · I do not like soy sauce in my jerky recipes, so I use teriyaki sauce instead. I use cure #1 as a safety factor and would not remove it. I prefer hickory as my smoke flavor. My wife is NOT a jerky eater, but she loves this stuff, the mild version anyway. Barbeque Beef Jerky Recipe Ingredients 2 1/2 lbs lean beef to 1/4" thickness 2/3 cup ...