2024年12月24日 · This version of the Southern New Year's Day staple features tender and earthy field peas cooked with fluffy rice and rich and smoky ham hocks. Using parboiled rice shortens the cooking time and ensures grains cook up fluffy, not sticky. Cooking the beans and meat with the rice infuses flavor into every grain.

2022年5月5日 · Use ham hocks or hog jowl in this basic black-eyed pea recipe, also known as Hoppin' John. Pick over the peas and rinse well, then soak in cold water overnight. Place ham hocks, ham bone, or hog jowl in a large kettle with water to cover. Bring the peas to a boil and cook for 1 1/2 hours. Drain peas and add to the hog jowl.

2024年12月19日 · Hoppin' John has black-eyed peas in it, but it also has other ingredients. In this recipe, the black-eyed peas are stewed with onion, garlic, celery, and a ham hock, similar to how some Southern-style black-eyed peas would be cooked.

Heat oil in a large soup pot, add the ham hock and sear on all sides for 4 minutes. Add the onion, celery, green pepper, and garlic, cook for 4 minutes. Add the black-eyed peas, stock, bay leaves, thyme, and seasonings.

2024年11月17日 · Served on New Year's Day with a side of collard greens and cornbread, Hoppin' John is a hearty African-American dish made by slowly simmering black-eyed peas with pork and vegetables.

2024年11月20日 · Place peas, ham hock, onion, red pepper, salt and pepper in a large pan. Cover with water and bring to a boil. Reduce heat to medium-low and cook for 1 ½ hours. Remove ham hock and cut meat into pieces. Return meat to pot. Stir in rice; cover and cook until rice is tender, about 20 to 25 minutes. Season to taste with salt and pepper.

2023年12月30日 · Hoppin John is a Southern-style dish made with ham chunks or hocks to bring out the rich flavor of the black-eyed peas and veggies! Serve with collard greens. Place the black-eyed peas in a large pot or bowl. Fill with cold water 1-inch above the peas and let soak at room temperataure overnight (see note). Drain well in the morning.

Hoppin' John with Ham Hocks is a classic Southern dish that is hearty, flavorful, and perfect for any occasion. This dish is made with blackeyes, rice, and ham hocks, creating a delicious and satisfying meal that is sure to please everyone at the table.

2023年10月30日 · Recipes for Hoppin’ John can vary significantly. Some call for cowpeas (a type of field pea) to be cooked with a ham hock (or smoked turkey) and Carolina Gold rice together in a single pot....

2019年12月31日 · Fresh vegetables like green bell peppers, celery, and onions are paired with ham hock, black-eyed peas, and Cajun seasoning to create the perfect Southern-inspired rice dish. What is Hoppin’ John? Hoppin’ John, also known as Carolina peas and rice, is a dish that utilizes seasonings, peas, and rice.