2013年9月17日 · With its multiple layers, first of Thai basil and/or cabbage, then succulent chunks of fish, then a complex-tasting curried fish custard, and finally a coconut cream topping garnished with thinly sliced red pepper and kaffir lime leaves, all stacked in a banana leaf fashioned into a bowl and then steamed.... well, it sounds pretty darn complicat...

Thai steamed seafood curry (ho mok thale) served in a coconut. Curry paste, also known as prik kaeng (Thai: พริกแกง) in Thai cuisine, is an essential ingredient for preparing steamed curry dishes. Steamed fish curry: Ho mok pla, Mok pla (Thai: ห่อหมกปลา, หมกปลา).

2024年1月6日 · Hor mok pla is a Thai steamed fish curry with a soft, custard-like mixture of red curry paste, coconut milk, and kaffir lime leaves. This dish offers a perfect balance of spicy, sweet, and aromatic. “Hor mok” refers to steaming in banana leaves, and “pla” is Thai for fish. This easy recipe is also known as haw mok fish or ห่อหมกปลา in Thai.

2025年1月18日 · Haw Mok (ห่อหมก) is such a unique and delicious dish! 🌶️ It's like the perfect blend of curry and custard, with a silky, creamy texture that still packs all the bold flavors of Thai red curry. Definitely one of the most amazing ways to enjoy curry! It’s no wonder it's one of your mom's favorites—it's a true Thai classic! 😋

1 天前 · Hor mok (ห่อหมก) is more of an approach than a specific dish: The term describes a traditional cooking method where a mixture of fish, fresh herbs like Thai basil and makrut lime leaves, and spices are wrapped up (hor; ห่อ) in a banana leaf, then buried (mok; หมก) in the ashes of a cooking fire to bake slowly. ...

Typically steamed in intricately folded banana leaves, these Thai fish custards are baked in leaf-lined ramekins set in a water bath. This recipe comes from Saveur.com director Ganda Suthivarakom,...

2024年9月14日 · Try Hor Mok Pla, a delicious Thai fish custard steamed in banana leaves. Made with cod, salmon, coconut milk, and red curry paste, this dish delivers a unique, creamy texture with a fragrant, rich flavour. Perfect for family meals or dinner parties. Serve with jasmine rice for a traditional Thai experience!

Hor Mok Pla is a traditional Thai dish where fresh fish is combined with red curry paste, coconut milk, and eggs to create a smooth, custard like texture. The mixture is then steamed in banana leaves, which impart a subtle earthy aroma to the dish, enhancing the overall experience.

Hor mok is an elegant recipe full of rich flavors that represent all of what we love about Thai food. This heavenly combination of fish, red curry paste, kaffir lime leaves, sugar and coconut cream is one of my favorites. For 4 persons. INGREDIENTS; One Young Coconut or 6 Bell Peppers (red and green), cut in half and made into bowls as shown

This Hor Mok Pla Salmon or Thai Salmon Curry recipe is the best salmon curry in the world – it is simply amazingly delicious. Steamed with coconut milk, red curry and basil it smells as delicious as it tastes too!