9 ounces (255 g) bean sprouts
4 cups (1 L) water
1 tablespoon white sesame seeds, toasted and ground
1 clove garlic, gr… 展开

Choose bean sprouts with a pale color and a crisp, firm texture.
Avoid ones that look brown, limp, wilted, or slimy. You should also avoid ones that have musty smell.… 展开

Bring 4 cups (1 L) of water to a boil over medium to high heat.
This will be enough for 9 ounces (255 g) of bean sprouts. You can prepare more bean sprouts if you wa… 展开

Heat 1 tablespoon (15 mL) of vegetable oil in a skillet.
Tilt the skillet around so that the oil coats it evenly first, then set the skillet down on the burner. Turn the … 展开