Keeping Bagged Lettuce Fresh Longer? - Discuss Cooking
2006年4月21日 · I buy the bagged lettuce from Sams and it seems after a couple days it starts getting gross. Any ideas on keeping it fresh longer?
Keeping coleslaw fresh | Discuss Cooking - Cooking Forums
2008年11月6日 · How do you do it? I made some cole slaw Sunday, cabbage, carrots and a little onion. I made a vinegar based dressing, portioned out what I wanted to eat that night and mixed them in a tupperware type container. The rest of the slaw I kept in a glass bowl with a plastic lid. I opened up the...
How to Properly Store Cereal Boxes for Freshness
2024年12月20日 · A common issue many face is how to store cereal boxes to keep the contents fresh for as long as possible. Cereal often loses its crispness or absorbs moisture if not stored correctly. The best way to store cereal boxes is in a cool, dry place, away from direct sunlight and heat. For opened...
Do you wash your pre-washed lettuce? | Discuss Cooking
2006年2月4日 · I seem to be fine with salad made from the prewashed lettuce in a bag as is, but my husband always seems to have a bad reaction to eating pre-washed lettuce...
Danger! Bagged Salads | Discuss Cooking - Cooking Forums
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What happens to spices that you don't store in the fridge or …
2024年7月25日 · I don't keep spices in the fridge. I don't keep herbs in the fridge. Okay, both hot peppers and garlic are sometimes kept in the fridge or freezer. If I have more of some fresh herb than I will use before it goes off, I put it in the freezer. Actually, I like to have a whole variety of frozen fresh (as opposed to dried) herbs in my freezer.
Monday, September 2, 2024, U.S. Labor Day, what's for dinner?
2024年9月2日 · Frozen lamb sausage kabobs, fresh green beans with a bit of sweet pepper, fried mushrooms, buttery rice. Tzatziki on the side. Was impressed with the kabobs, very tasty! 20 minutes in the oven - took longer to heat up the oven than to actually cook them! sorry no pics 'cause a) didn't think of it and
Scones: Dried vs. Fresh Fruit | Discuss Cooking - Cooking Forums
2005年3月13日 · Serve scones fresh from the oven with butter, jam, or that British favorite, clotted cream. Freezing the dough for at least two hours before baking keeps scones from spreading too much. The dough will keep in the freezer for up to three weeks. 1 ¼cups whole-wheat flour 2cups all-purpose flour ¾cup sugar, plus more for sprinkling ¾teaspoon salt
Fresh yeast vs. Dry yeast | Discuss Cooking - Cooking Forums
2004年11月2日 · Fresh yeast vs. Dry yeast. Thread starter BlueCat; Start date Nov 2, 2004; The friendliest place on the ...
Converting from fresh to dry | Discuss Cooking - Cooking Forums
2005年10月21日 · The usual conversion for fresh to dry is 1/2 to 1/3 the amount. For mint I'd go with 1/3 the amount of fresh. 1/4 cup = 4 tablespoons so use between 1 and two tablespoons of dry mi