2022年4月19日 · Lemongrass is a simple herb that goes a long way. Here's what you need to know about cooking with lemongrass, including where to buy it, how to prep it, lemongrass substitutes and recipes, and how to store lemongrass.

2025年1月27日 · Chefs explain how to use lemongrass, a citrusy herb popular in Southeast Asian and South Asian cooking. While the bottom part has the most concentrated flavor, the green tops can be used for tea, and to boost the flavor of soups, curries, and marinades.

Do follow the correct method when preparing lemongrass. Do remove larger lemongrass pieces from your food. Do leave lemongrass in your dish only if you have very fresh lemongrass stalks. Do purchase prepared lemongrass, if possible. Don’t buy lemongrass stalks that feel light or rubbery. Don’t eat uncooked lemongrass.

2020年5月11日 · In this article, we will go over where to buy lemongrass, how to select it, and the steps needed to take this herb from a daunting stalk to a delightful addition in your next meal. You can find fresh lemongrass in most Asian food and grocery stores.

2021年3月23日 · In South and Southeast Asian cooking, lemongrass commonly conspires with ingredients like garlic, galangal (and/or ginger), cilantro, Thai basil, shallots, lime leaves, and coconut milk to create...

2021年8月2日 · The simplest way to use lemongrass is to place the prepared lemongrass stem whole in soups, curries, and when steaming or poaching foods. For a more intense flavor you can cut the lemongrass into shorter sections.

2025年2月21日 · Fine, shredded lemongrass is perfect for incorporating into dipping sauces, salad dressings, marinades, and even salads. You can also dehydrate lemongrass. That’s exactly what...

2022年6月3日 · Growing lemongrass in your garden is a great idea. This lemony ornamental grass looks fantastic in the yard and may also be used inside your home, kitchen, and even on your pet. You may be seeking methods to use your lemongrass if …

Below is the ultimate how-to guide on how to pick and prepare lemongrass. Written by Lisa Lin & Diann Leo-Omine. Photos & Video by Lisa Lin. While I didn’t grow up using lemongrass, it’s an ingredient that I’ve grown to love after becoming more familiar with Vietnamese and Thai cuisine.