2020年7月5日 · Honestly I think you should just smoke them to the end without wrapping, but if your gonna wrap use foil. Cause there is so much juice in the ribs it’s just going to soak thru the paper. I mop my ribs every 45 minutes with a combo of …

2019年11月1日 · Thanks, great advice. So usually when I no-foil, at least based on my most recent rib smoke, they went about 7 hours. Do you think a quick 30 minute paper wrap would give me some decent jus and still have enough time outside the wrap to get the bark firmed back up? P.S. Did you double or single layer the wrap?

2010年3月22日 · I never take temp with my ribs, I usually look for 1/8-1/4 inch of pullback on the ribs, (where the meat cooks and shrinks back exposing the ribs) and that's when I foil them, I usually foil for 1 hour for bb ribs and 1.5 hrs for spares, but the test is to unwrap them and do a bend test, you want them to bend down when lifted by one end, but not break..i never do this …

2022年7月30日 · For instance when I do baby backs, instead of the standard 2-2-1 I like 3-1-1…that is 3 hours on the smoke, 1 hour in the foil wrap, and 1 hour back in the smoke to firm things back up and glaze with sauce the last 15-30 mins.

2012年7月7日 · Brown sugar, parkay, some more rub and apple juice. I smoke for 3 hours at 250, meat side up. Wrap it tightly, cook for another 1 1/2 hours at 250, then back on the pit for 30 minutes with a good glazing, perfect ribs everytime, fall off the bone, but not sloppy.

2013年3月11日 · Question. When you guys foil during stage two of your ribs, are you wrapping the ribs in foil with the other goodies (juice, etc.) or are you putting into aluminum pans (with juice, etc.) and foiling the top? I am wondering, because it seems much easier to put the ribs in a foil pan with some juice and cover with foil vs. wrapping each ...

2011年8月21日 · Remove the ribs from the smoker and allow to rest 2-3 minutes for the foil to cool a bit. Grasp one end and hold the foiled slab vertically over a bowl and poke a hole in the bottom end to drain the juices. Then open the foil, carry over to the smoker or grill and gently Flip the ribs over on to the rack.

2021年8月2日 · Foil can tenderize and keep ribs moist, but I don't use any of the 'numbers' methods like 3-2-1, 2-2-1 etc., and other than competition style ribs I just put liquids and maybe some finishing rub in the foil.

2012年12月24日 · Most follow a 3-2-1 method for spare ribs 3 - hours in smoke 2 - hours in foil 1 - hour in smoke to set the glaze or sauce Baby back are usually 2-2-1 There are a lot of different ways of seasoning and finishing ribs on SMF. Use the search bar and you will find hours of reading and hundreds of ways. Grab a favorite beverage and a comfortable chair.

2019年6月25日 · After 1 hour I took them out of the foil and let them both cook for another 1.5 hours with no spritzing. The end results were really good. After we tried both we agreed the we are going to wrap going forward. The only different thing I would do is to cook them a little longer in the smoker but that is an easy fix. See the included pics.