2025年1月31日 · White pepper powder (白胡椒粉, Bai Hu Jiao Fen) is widely used in Asian cuisines and is a must-have in an Asian kitchen. It has a sharp, spicy, and smoky flavor that is perfect for adding a clean and light spiciness without being too overwhelming.

2016年2月12日 · Sichuan peppercorn, or Hua Jiao (花椒), is a lesser known and underrated ingredient that’s crucial to the Chinese pantry. It has a pungent aroma, slightly lemony overtones, and numbing properties (it’s not exactly “spicy”).

Hu Jiao is hotter than Per. Zanthoxyli Chuan Jiao. It is effective whenever the Fire is debilitated and Cold enters, Phlegm or Food stagnate internally, there is diarrhea or Cold dysenteric disorder or Stomach Cold causes vomiting of water.

Warms the Middle, disperses cold, and alleviates pain: used to treat cold in the Stomach causing pain, poor appetite, nausea, vomiting, and diarrhea. Contraindicated with yin deficiency heat. …

find recipes by ingredients. Handy table that provides English to Chinese and Chinese to English translations of culinary herbs and spices.

2024年9月18日 · Hydroxy-alpha sanshool abounds in plants of the genus Zanthoxylum, most famously those indigenous to China whose fruits are known in Mandarin as hua jiao and in English as Sichuan pepper....

2016年9月23日 · Hu Jiao (Fructus Piperis)——Xin Xiu Ben Cao (Newly Revised Materia Medica) The nearly mature or mature fruit of Piper nigrum L. of family Piper. Hainan, Guangdong and Yunnan provinces in China.

White Pepper – Bai Hu Jiao Fen The white peppercorn has a distinctly different taste than the black peppercorn, and is always the preferred choice for Chinese cooking. White pepper has a much hotter taste that follows right down to the back of your throat, giving a …

Dry-fried Sichuan Pepper Chao Chuan Jiao is the standard preparation for internal use. It has enhanced analgesic and parasite-calming properties. Salt-fried Sichuan Pepper Yan Chao Chuan Jiao acts on the Lower Jiao to tonify the Yang of the Kidneys and Ming Men. It treats Lower Jiao Cold from Deficiency leading to spermatorrhea or clumping.

Hu Jiao commonly known as White Pepper, Black Pepper, or Piperis Fructus is the dried and almost ripe or ripe fruit of Piper nigrum L., which is an evergreen climbing vine belonging to the family Piperaceae. It is one of the most popular spices in the world and Chinese herbal medicine, which first appeared in <Xin Xiu Ben Cao> in 659 AD.