Lageneria siceraria and vulgaris is a native of tropical Asia and Africa. Brought by seed in the canoes of migrating Polynesians, ipu were used during the voyages as water bottles (hue`wai or `olowai), as canoe bailers and as receptacles in which …

Search for “hue wai” on Ulukau. E hāpai i kahi wehewehena a i ʻole hoʻoponopono no Wehewehe Wikiwiki. ｜ Suggest a translation or correction to the Wehewehe Wikiwiki Community Dictionary for consideration. Mai hoʻouna mai i noi unuhi ʻōlelo. ｜ This is not a translation service.

Also called hue wai. hue Haw to Eng, Kent (1986), Loulou paʻa ｜ Permalink no ｜ for hue, Kent (1986), Hwn to Eng. Type of hula dancing used to conclude a program. hue / Hue / Eng to Haw, Emerson (1845), Loulou paʻa ｜ Permalink no ｜ for hue, …

Gourd containers: hōkeo (fig., a trifle); omo, ʻolo, hue wai, ipu ʻaumakua, laha. Cord support for gourds, ʻaha hāwele. Cord with which cracks in gourds were sewn together, ʻahamaka.

Title: Gourd (ipu hue wai pāwehe) Date: Early 19th century. Geography: United States, Hawai'ian Islands. Medium: Gourd, pigment. Dimensions: H. 13 in. (33 cm) Classification: Gourd. Credit Line: Private collection, Mark Blackburn, Honolulu, Hawai'i. Rights and Reproduction: Mark and Carolyn Blackburn Collection, Honolulu, Hawaiʻi

The ipu (also ipu hula, pa-ipu, ipu wai, hue wai) is an idiophone used to accompany chant and dance. It is constructed of two hollowed-out gourds attached at the necks with breadfruit gum. The smaller of the two gourds features a soundhole at the top; the ipu is held in the left hand by a loop of cord tied around the point where the two gourds ...

1. A gourd; a water calabash; hue ili, a skin bottle. 2. Any narrow-necked vessel for holding liquids. (In the Maori language, general name for all gourds). 3. One skilled in sleight of hand; juggler. 4. Artful deception.

The Hue Wai Pawehe is the traditional Hawaiian water gourd. Most of the storage containers used in ancient times were gourds and a few of these were decorated with a pattern dyed into the shell of the gourd. I continue this tradition, growing the genetically true Hawaiian gourd and dying them in a long and painstaking process.

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